Serves 1
Directions
- 1Chop 1 pound of bacon.
- 2Add bacon to a large skillet and cook on medium heat.
- 3Cube 1.5 pounds of chicken and season it well in a large bowl.
- 4Toss the seasoned chicken with a few tablespoons of corn starch.
- 5Shred a whole block of cheese; you will use about half or a little more.
- 6Once bacon is almost cooked through, add half a diced onion to the skillet.
- 7Once the onion is translucent and the bacon is done, remove them from the pan and let them drain on paper towels.
- 8Leave the bacon grease in the pan and cook the chicken for about 3 minutes on both sides.
- 9Toss the chicken for 30 seconds until it's crispy, then remove it from the pan.
- 10Add the whole carton of chicken broth and 1 pound of pasta to the same pan.
- 11Set the heat to medium-high.
- 12Once boiling, cook for 8 to 9 minutes until the chicken broth is absorbed and noodles are cooked through.
- 13Lower the heat and add 1 cup of heavy cream (or half and half).
- 14Add about 1 cup of cheese, stir, then add another cup of cheese and stir until melted.
- 15Add the cooked bacon and onion to the pan, toss, then add the chicken.
- 16Mix everything together.
Ingredients
- 1 pound bacon
- 1.5 pounds chicken, cubed
- seasonings
- tablespoons corn starch
- block cheese, shredded
- 0.5 diced onion
- 1 carton chicken broth
- 1 pound pasta
- 1 cup heavy cream
Equipment
large skilletlarge bowlpaper towels
Tips
- Onion and bacon go well together.
- Cook chicken until nice and crispy.
- You can use half and half instead of heavy cream.
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