Smothered Turkey Wing

Serves 1
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Directions

  1. 1Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
  2. 2Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
  3. 3Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
  4. 4Add fresh diced onion, bell pepper, and celery to the turkey wings.
  5. 5Add fresh diced onion, bell pepper, and celery to the turkey wings.
  6. 6Add fresh diced onion, bell pepper, and celery to the turkey wings.
  7. 7Add a little water to the mixture.
  8. 8Add a little water to the mixture.
  9. 9Add a little water to the mixture.
  10. 10Cover the pot with a lid and put it in the oven.
  11. 11Cover the pot with a lid and put it in the oven.
  12. 12Cover the pot with a lid and put it in the oven.
  13. 13Halfway through the cooking process, mix cream of chicken soup with chicken stock.
  14. 14Halfway through the cooking process, mix cream of chicken soup with chicken stock.
  15. 15Halfway through the cooking process, mix cream of chicken soup with chicken stock.
  16. 16Season the soup mixture with a little garlic powder and fresh cracked black pepper.
  17. 17Season the soup mixture with a little garlic powder and fresh cracked black pepper.
  18. 18Season the soup mixture with a little garlic powder and fresh cracked black pepper.
  19. 19Pour this mixture over the turkey wings.
  20. 20Pour this mixture over the turkey wings.
  21. 21Pour this mixture over the turkey wings.
  22. 22Return the turkey wings to the hot oven until they are cooked through.
  23. 23Return the turkey wings to the hot oven until they are cooked through.
  24. 24Return the turkey wings to the hot oven until they are cooked through.
  25. 25Garnish with fresh parsley before serving.
  26. 26Garnish with fresh parsley before serving.
  27. 27Garnish with fresh parsley before serving.

Ingredients

  • Turkey wings
  • Turkey wings
  • Turkey wings
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • adobo
  • adobo
  • adobo
  • Herbs de Provence or Italian seasoning
  • Herbs de Provence or Italian seasoning
  • Herbs de Provence or Italian seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • fresh diced onion
  • fresh diced onion
  • fresh diced onion
  • bell pepper
  • bell pepper
  • bell pepper
  • celery
  • celery
  • celery
  • water
  • water
  • water
  • cream of chicken soup
  • cream of chicken soup
  • cream of chicken soup
  • chicken stock
  • chicken stock
  • chicken stock
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

lidoven

Tips

  • You could put this over some rice or some potatoes.