Smothered Turkey Wing
Serves 1
Directions
- 1Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
- 2Add fresh diced onion, bell pepper, and celery to the turkey wings.
- 3Add a little water to the mixture.
- 4Cover the pot with a lid and put it in the oven.
- 5Halfway through the cooking process, mix cream of chicken soup with chicken stock.
- 6Season the soup mixture with a little garlic powder and fresh cracked black pepper.
- 7Pour this mixture over the turkey wings.
- 8Return the turkey wings to the hot oven until they are cooked through.
- 9Garnish with fresh parsley before serving.
Ingredients
- Turkey wings
- Cajun seasoning
- chicken bouillon
- adobo
- Herbs de Provence or Italian seasoning
- onion powder
- garlic powder
- fresh diced onion
- bell pepper
- celery
- water
- cream of chicken soup
- chicken stock
- fresh cracked black pepper
- fresh parsley
Equipment
lidoven
Tips
- You could put this over some rice or some potatoes.
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