Smothered Turkey Wing

Directions

  1. 1Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
  2. 2Add fresh diced onion, bell pepper, and celery to the turkey wings.
  3. 3Add a little water to the mixture.
  4. 4Cover the pot with a lid and put it in the oven.
  5. 5Halfway through the cooking process, mix cream of chicken soup with chicken stock.
  6. 6Season the soup mixture with a little garlic powder and fresh cracked black pepper.
  7. 7Pour this mixture over the turkey wings.
  8. 8Return the turkey wings to the hot oven until they are cooked through.
  9. 9Garnish with fresh parsley before serving.

Ingredients

  • Turkey wings
  • Cajun seasoning
  • chicken bouillon
  • adobo
  • Herbs de Provence or Italian seasoning
  • onion powder
  • garlic powder
  • fresh diced onion
  • bell pepper
  • celery
  • water
  • cream of chicken soup
  • chicken stock
  • fresh cracked black pepper
  • fresh parsley

Equipment

lidoven

Tips

  • You could put this over some rice or some potatoes.