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Smothered Turkey Wing
Serves 1
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Smothered Turkey Wing
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Serves 1
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Directions
1
Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
2
Add fresh diced onion, bell pepper, and celery to the turkey wings.
3
Add a little water to the mixture.
4
Cover the pot with a lid and put it in the oven.
5
Halfway through the cooking process, mix cream of chicken soup with chicken stock.
6
Season the soup mixture with a little garlic powder and fresh cracked black pepper.
7
Pour this mixture over the turkey wings.
8
Return the turkey wings to the hot oven until they are cooked through.
9
Garnish with fresh parsley before serving.
Ingredients
Turkey wings
Cajun seasoning
chicken bouillon
adobo
Herbs de Provence or Italian seasoning
onion powder
garlic powder
fresh diced onion
bell pepper
celery
water
cream of chicken soup
chicken stock
fresh cracked black pepper
fresh parsley
Equipment
lid
oven
Tips
You could put this over some rice or some potatoes.
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