Red Wine Braised Short Ribs (Pot Roast style)

210 mins
Serves 1
instagram.com

Directions

  1. 1Super finely mince one white onion.
  2. 2Super finely mince one white onion.
  3. 3Super finely mince one white onion.
  4. 4Finely mince two stalks of celery.
  5. 5Finely mince two stalks of celery.
  6. 6Finely mince two stalks of celery.
  7. 7Quarter one bag of baby yellow potatoes.
  8. 8Quarter one bag of baby yellow potatoes.
  9. 9Quarter one bag of baby yellow potatoes.
  10. 10Chop up four carrots.
  11. 11Chop up four carrots.
  12. 12Chop up four carrots.
  13. 13Season your cut of meat with a little bit of salt and pepper.
  14. 14Season your cut of meat with a little bit of salt and pepper.
  15. 15Season your cut of meat with a little bit of salt and pepper.
  16. 16Add neutral oil to a big enameled stock pot.
  17. 17Add neutral oil to a big enameled stock pot.
  18. 18Add neutral oil to a big enameled stock pot.
  19. 19Sear the meat in the neutral oil on high until there's crust on both sides.
  20. 20Sear the meat in the neutral oil on high until there's crust on both sides.
  21. 21Sear the meat in the neutral oil on high until there's crust on both sides.
  22. 22Pull out your meat.
  23. 23Pull out your meat.
  24. 24Pull out your meat.
  25. 25Add your celery and onions to the pot.
  26. 26Add your celery and onions to the pot.
  27. 27Add your celery and onions to the pot.
  28. 28Add one can of tomato paste and one stick of butter to the pot with the celery and onions.
  29. 29Add one can of tomato paste and one stick of butter to the pot with the celery and onions.
  30. 30Add one can of tomato paste and one stick of butter to the pot with the celery and onions.
  31. 31Cook the mixture down.
  32. 32Cook the mixture down.
  33. 33Cook the mixture down.
  34. 34Add your meat back to the pot along with half a bottle of red wine.
  35. 35Add your meat back to the pot along with half a bottle of red wine.
  36. 36Add your meat back to the pot along with half a bottle of red wine.
  37. 37Add your potatoes and carrots to the pot.
  38. 38Add your potatoes and carrots to the pot.
  39. 39Add your potatoes and carrots to the pot.
  40. 40Add about eight cloves of garlic to the pot.
  41. 41Add about eight cloves of garlic to the pot.
  42. 42Add about eight cloves of garlic to the pot.
  43. 43Add one quart of beef broth to the pot.
  44. 44Add one quart of beef broth to the pot.
  45. 45Add one quart of beef broth to the pot.
  46. 46Add some rosemary, thyme, and oregano to the pot.
  47. 47Add some rosemary, thyme, and oregano to the pot.
  48. 48Add some rosemary, thyme, and oregano to the pot.
  49. 49Cover the pot and cook on super low for about three and a half hours.
  50. 50Cover the pot and cook on super low for about three and a half hours.
  51. 51Cover the pot and cook on super low for about three and a half hours.
  52. 52The meat should just fall apart.
  53. 53The meat should just fall apart.
  54. 54The meat should just fall apart.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 bag baby yellow potatoes
  • 1 bag baby yellow potatoes
  • 1 bag baby yellow potatoes
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 2 lb chuck roast
  • 2 lb chuck roast
  • 2 lb chuck roast
  • 1 tbs sea salt
  • 1 tbs sea salt
  • 1 tbs sea salt
  • fresh cracked pepper
  • fresh cracked pepper
  • fresh cracked pepper
  • 2 tbs neutral oil
  • 2 tbs neutral oil
  • 2 tbs neutral oil
  • 0.5 bottle red wine
  • 0.5 bottle red wine
  • 0.5 bottle red wine
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 quart beef broth
  • 1 quart beef broth
  • 1 quart beef broth
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 3 sprigs thyme
  • 3 sprigs thyme
  • 2 sprigs oregano
  • 2 sprigs oregano
  • 2 sprigs oregano

Equipment

knifecutting boardlarge enameled stock potforkwooden spoonlid

Tips

  • Serve with garlic bread and dip it in the sauce for an even better experience.
  • If the meat is not falling apart after 3.5 hours, cook it longer.