Directions
- 1In a slow cooker, add a 2.5 to 3 pound beef roast.
- 2Add seasonings of choice (garlic powder, onion powder, salt, pepper).
- 3Add a brown gravy envelope and half a stick of butter.
- 4Add three cups of beef broth.
- 5Cook on low for eight hours then shred the beef.
- 6Add egg noodles and cook until heated through. Cooking time depends on the type of noodles used.
Ingredients
- 2.5 pounds beef roast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 envelope brown gravy mix
- 0.5 stick butter
- 3 cups beef broth
- 1 package egg noodles
Equipment
slow cooker
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