Directions
- 1Add 3 cups of chicken broth, 1 can of cream of chicken soup, 1 diced potato, and 1/2 diced onion into the crockpot.
- 2Add 1 lb cooked lean beef, seasoned with 1/2 pkg au jus seasoning, into the crockpot.
- 3Add 1/2 pkg ranch seasoning to the crockpot.
- 4Cook on high for 3-4 hours or on low for 5-6 hours until potatoes are soft.
- 5Add 1 cup of half & half, 2 cups of shredded cheese, and 1/2 cup of Greek yogurt to the crockpot.
- 6Stir everything together until well combined and smooth.
- 7Serve the soup in a mug.
- 8Top with shredded cheese, bacon bits, and French fried onions for crunch.
Ingredients
- 3 cups chicken broth
- 1 can cream of chicken soup
- 1 potato
- 0.5 onion
- 1 lb cooked lean beef
- 0.5 pkg au jus seasoning
- 0.5 pkg ranch seasoning
- 1 cup half & half
- 2 cups shredded cheese
- 0.5 cup Greek yogurt
- bacon bits
- French fried onion
Equipment
crockpotspoonmug
Tips
- Crush your goals with digital cookbooks for more recipes like this.
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