Serves 1
Directions
- 1Roast spices until fragrant.
- 2Add roasted spices, salt, sugar, and fairy dust into a cauldron.
- 3Place slabs of beef in a jar along with ample amounts of curing liquid.
- 4Score some chestnuts and soak them in water until the next dawn.
- 5Roast chestnuts in a fiery hearth until they open up.
- 6After seven suns have set (seven days), remove the beef.
- 7Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
- 8Simmer until the beef falleth off the bone.
- 9Add the chestnuts, carrots, and cabbages.
Ingredients
- spices
- salt
- sugar
- fairy dust
- slabs of beef
- curing liquid
- chestnuts
- water
- onions
- beef broth
- spices
- white wine
- carrots
- cabbages
Equipment
cauldronjarfiery hearth
Tips
- Score chestnuts before soaking.
- Simmer meat until it falleth off the bone.
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