Corned Beef and Chestnuts

Name: Corned Beef and Chestnuts
Cuisine: American
Ingredients: spices; salt; sugar; fairy dust; slabs of beef; curing liquid; chestnuts; water; onions; beef broth; spices; white wine; carrots; cabbages

Serves 1

youtube.com

Corned Beef and Chestnuts

youtube.com

Serves 1

Directions

1Roast spices until fragrant.
2Add roasted spices, salt, sugar, and fairy dust into a cauldron.
3Place slabs of beef in a jar along with ample amounts of curing liquid.
4Score some chestnuts and soak them in water until the next dawn.
5Roast chestnuts in a fiery hearth until they open up.
6After seven suns have set (seven days), remove the beef.
7Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
8Simmer until the beef falleth off the bone.
9Add the chestnuts, carrots, and cabbages.

Ingredients

spices
salt
sugar
fairy dust
slabs of beef
curing liquid
chestnuts
water
onions
beef broth
spices
white wine
carrots
cabbages

Equipment

cauldronjarfiery hearth

Tips

Score chestnuts before soaking.
Simmer meat until it falleth off the bone.

Corned Beef and Chestnuts

Serves 1

youtube.com

Corned Beef and Chestnuts

youtube.com

Serves 1

Directions

1Roast spices until fragrant.
2Add roasted spices, salt, sugar, and fairy dust into a cauldron.
3Place slabs of beef in a jar along with ample amounts of curing liquid.
4Score some chestnuts and soak them in water until the next dawn.
5Roast chestnuts in a fiery hearth until they open up.
6After seven suns have set (seven days), remove the beef.
7Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
8Simmer until the beef falleth off the bone.
9Add the chestnuts, carrots, and cabbages.