Corned Beef and Chestnuts

Serves 1
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Directions

  1. 1Roast spices until fragrant.
  2. 2Roast spices until fragrant.
  3. 3Roast spices until fragrant.
  4. 4Add roasted spices, salt, sugar, and fairy dust into a cauldron.
  5. 5Add roasted spices, salt, sugar, and fairy dust into a cauldron.
  6. 6Add roasted spices, salt, sugar, and fairy dust into a cauldron.
  7. 7Place slabs of beef in a jar along with ample amounts of curing liquid.
  8. 8Place slabs of beef in a jar along with ample amounts of curing liquid.
  9. 9Place slabs of beef in a jar along with ample amounts of curing liquid.
  10. 10Score some chestnuts and soak them in water until the next dawn.
  11. 11Score some chestnuts and soak them in water until the next dawn.
  12. 12Score some chestnuts and soak them in water until the next dawn.
  13. 13Roast chestnuts in a fiery hearth until they open up.
  14. 14Roast chestnuts in a fiery hearth until they open up.
  15. 15Roast chestnuts in a fiery hearth until they open up.
  16. 16After seven suns have set (seven days), remove the beef.
  17. 17After seven suns have set (seven days), remove the beef.
  18. 18After seven suns have set (seven days), remove the beef.
  19. 19Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
  20. 20Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
  21. 21Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
  22. 22Simmer until the beef falleth off the bone.
  23. 23Simmer until the beef falleth off the bone.
  24. 24Simmer until the beef falleth off the bone.
  25. 25Add the chestnuts, carrots, and cabbages.
  26. 26Add the chestnuts, carrots, and cabbages.
  27. 27Add the chestnuts, carrots, and cabbages.

Ingredients

  • spices
  • spices
  • spices
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • fairy dust
  • fairy dust
  • fairy dust
  • slabs of beef
  • slabs of beef
  • slabs of beef
  • curing liquid
  • curing liquid
  • curing liquid
  • chestnuts
  • chestnuts
  • chestnuts
  • water
  • water
  • water
  • onions
  • onions
  • onions
  • beef broth
  • beef broth
  • beef broth
  • spices
  • spices
  • spices
  • white wine
  • white wine
  • white wine
  • carrots
  • carrots
  • carrots
  • cabbages
  • cabbages
  • cabbages

Equipment

cauldronjarfiery hearth

Tips

  • Score chestnuts before soaking.
  • Simmer meat until it falleth off the bone.
Corned Beef and Chestnuts | Clip Recipe