Healthy Chicken Stew

385 mins
Serves 1
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Directions

  1. 1Brown your chicken, onions, and garlic.
  2. 2Add in your veggies.
  3. 3Stir it all together with some spices.
  4. 4Add a little bit of chicken broth.
  5. 5Add a little bit of corn starch or flour to thicken it.
  6. 6Let it simmer on low until everything is tender and perfectly cooked.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups sliced carrots
  • 2 cups cubed Yukon gold potatoes
  • 1 cups finely chopped celery
  • 3 tablespoons all purpose flour
  • 0.5 teaspoon black pepper
  • 2 teaspoons dried parsley
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon dried sage
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 1 bay leaf
  • 0.5 cup low sodium chicken broth
  • 1 cup peas

Equipment

slow cookerstove topcrock pot

Tips

  • You can make it on the stove top in under an hour or in your crock pot with even less prep time.
  • Brown your chicken, onions, garlic, add in your veggies, and stir it all together with some spices.
  • Add a little bit of chicken broth and a little bit of corn starch or flour to thicken it.
  • Let it simmer on low until everything is tender and perfectly cooked.