Healthy Chicken Stew
Directions
- 1Brown your chicken, onions, and garlic.
- 2Add in your veggies.
- 3Stir it all together with some spices.
- 4Add a little bit of chicken broth.
- 5Add a little bit of corn starch or flour to thicken it.
- 6Let it simmer on low until everything is tender and perfectly cooked.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup diced onion
- 1 tablespoon minced garlic
- 2 cups sliced carrots
- 2 cups cubed Yukon gold potatoes
- 1 cups finely chopped celery
- 3 tablespoons all purpose flour
- 0.5 teaspoon black pepper
- 2 teaspoons dried parsley
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon dried sage
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 1 bay leaf
- 0.5 cup low sodium chicken broth
- 1 cup peas
Equipment
slow cookerstove topcrock pot
Tips
- You can make it on the stove top in under an hour or in your crock pot with even less prep time.
- Brown your chicken, onions, garlic, add in your veggies, and stir it all together with some spices.
- Add a little bit of chicken broth and a little bit of corn starch or flour to thicken it.
- Let it simmer on low until everything is tender and perfectly cooked.
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