Crockpot Salisbury Steak

360 mins
Serves 1
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Directions

  1. 1Throw hamburgers in the crockpot overlaying each other.
  2. 2Slice up one white onion and toss it into the crockpot.
  3. 3Add one box of mushrooms to the crockpot.
  4. 4In a mixing bowl, combine two cups of beef broth, one package of brown gravy, one tablespoon Worcestershire sauce, and two tablespoons of ketchup.
  5. 5Season the mixture with garlic powder and as much pepper as you'd like.
  6. 6Mix the sauce well to ensure it's combined.
  7. 7Pour the sauce into your crockpot over the other ingredients.
  8. 8Cover the crockpot and set it on low for 6 hours.
  9. 9Make a cornstarch slurry with cold water and cornstarch.
  10. 10Pour the cornstarch slurry into the crockpot to thicken the sauce.

Ingredients

  • hamburgers
  • 1 white onion sliced
  • 1 box mushrooms
  • 2 cups beef broth
  • 1 package brown gravy
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • garlic powder
  • pepper
  • cold water
  • cornstarch

Equipment

crockpotmixing bowl

Tips

  • You can use frozen hamburgers if you'd like.
  • You can eat this with potatoes, egg noodles, or by itself.