Crockpot Salisbury Steak
Directions
- 1Throw hamburgers in the crockpot overlaying each other.
- 2Slice up one white onion and toss it into the crockpot.
- 3Add one box of mushrooms to the crockpot.
- 4In a mixing bowl, combine two cups of beef broth, one package of brown gravy, one tablespoon Worcestershire sauce, and two tablespoons of ketchup.
- 5Season the mixture with garlic powder and as much pepper as you'd like.
- 6Mix the sauce well to ensure it's combined.
- 7Pour the sauce into your crockpot over the other ingredients.
- 8Cover the crockpot and set it on low for 6 hours.
- 9Make a cornstarch slurry with cold water and cornstarch.
- 10Pour the cornstarch slurry into the crockpot to thicken the sauce.
Ingredients
- hamburgers
- 1 white onion sliced
- 1 box mushrooms
- 2 cups beef broth
- 1 package brown gravy
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- garlic powder
- pepper
- cold water
- cornstarch
Equipment
crockpotmixing bowl
Tips
- You can use frozen hamburgers if you'd like.
- You can eat this with potatoes, egg noodles, or by itself.
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