Directions
- 1Open the lid of the slow cooker.
- 2Add beef short ribs seasoned with Montreal steak seasoning into a hot pan.
- 3Brown the meat in the pan.
- 4Remove the browned beef from the pan.
- 5Add one medium chopped onion to the pan.
- 6Add 8 ounces of fresh mushrooms to the pan.
- 7Add 2 tablespoons of Worcestershire sauce to the pan.
- 8Add 2 tablespoons of soy sauce to the pan.
- 9Add 2 tablespoons of Zippy Zap Pepper Sauce to the pan.
- 10Add half a cup of red wine to the pan.
- 11Scrape everything off the bottom of the pan and mix well.
- 12Add 1 tablespoon of black pepper to the mixture.
- 13Add 2 tablespoons of minced garlic to the mixture.
- 14Add a 1 1/2 ounce packet of beef stew mix to the mixture.
- 15Add a packet of brown gravy mix to the mixture.
- 16Add 2 cups of 103-degree water to the mixture.
- 17Bring the mixture to a simmer and stir until everything is incorporated.
- 18Transfer the browned meat into the slow cooker.
- 19Pour the gravy mixture into the slow cooker with the meat.
- 20Cover the slow cooker with the lid.
- 21Cook on low for 4 hours.
- 22Serve the beef tips over mashed potatoes.
Ingredients
- beef short ribs
- Montreal steak seasoning
- 1 medium chopped onion
- 8 ounces fresh mushrooms
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons Zippy Zap Pepper Sauce
- 0.5 cup red wine
- 1 tablespoon black pepper
- 2 tablespoons minced garlic
- 1.5 ounce packet beef stew mix
- 1 packet brown gravy mix
- 2 cups water
Equipment
crock potskilletspatulasievemeasuring cup
Tips
- Make sure to scrape everything off the bottom of the pan to incorporate all the flavors.
- Bring the sauce mixture to a simmer and stir until everything is incorporated.
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