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Beef Tips

4h
Serves 1
facebook.com

Beef Tips

facebook.com
4h
Serves 1

Directions

  1. 1Open the lid of the slow cooker.
  2. 2Add beef short ribs seasoned with Montreal steak seasoning into a hot pan.
  3. 3Brown the meat in the pan.
  4. 4Remove the browned beef from the pan.
  5. 5Add one medium chopped onion to the pan.
  6. 6Add 8 ounces of fresh mushrooms to the pan.
  7. 7Add 2 tablespoons of Worcestershire sauce to the pan.
  8. 8Add 2 tablespoons of soy sauce to the pan.
  9. 9Add 2 tablespoons of Zippy Zap Pepper Sauce to the pan.
  10. 10Add half a cup of red wine to the pan.
  11. 11Scrape everything off the bottom of the pan and mix well.
  12. 12Add 1 tablespoon of black pepper to the mixture.
  13. 13Add 2 tablespoons of minced garlic to the mixture.
  14. 14Add a 1 1/2 ounce packet of beef stew mix to the mixture.
  15. 15Add a packet of brown gravy mix to the mixture.
  16. 16Add 2 cups of 103-degree water to the mixture.
  17. 17Bring the mixture to a simmer and stir until everything is incorporated.
  18. 18Transfer the browned meat into the slow cooker.
  19. 19Pour the gravy mixture into the slow cooker with the meat.
  20. 20Cover the slow cooker with the lid.
  21. 21Cook on low for 4 hours.
  22. 22Serve the beef tips over mashed potatoes.

Ingredients

  • beef short ribs
  • Montreal steak seasoning
  • 1 medium chopped onion
  • 8 ounces fresh mushrooms
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Zippy Zap Pepper Sauce
  • 0.5 cup red wine
  • 1 tablespoon black pepper
  • 2 tablespoons minced garlic
  • 1.5 ounce packet beef stew mix
  • 1 packet brown gravy mix
  • 2 cups water

Equipment

crock potskilletspatulasievemeasuring cup

Tips

  • Make sure to scrape everything off the bottom of the pan to incorporate all the flavors.
  • Bring the sauce mixture to a simmer and stir until everything is incorporated.

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