Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan fry the chicken until it is golden brown or cooked through.
- 4Set the cooked chicken aside.
- 5Melt some butter in the pan.
- 6Stir in the onion and garlic.
- 7Saute the onion until translucent.
- 8Add in Cajun seasoning.
- 9Add chili flakes.
- 10Add paprika and Italian seasoning.
- 11Saute until it is fragrant.
- 12Add in chicken broth.
- 13Add heavy cream and stir until the sauce thickens.
- 14Add in Parmesan cheese, a squeeze of lemon and give it a good mix.
- 15Add back your chicken and baste the chicken with the sauce.
- 16Serve with hot steamed rice, garnish and enjoy!
Ingredients
- chicken
- salt
- pepper
- cornstarch
- butter
- onion
- garlic
- Cajun seasoning
- chili flakes
- paprika
- Italian seasoning
- chicken broth
- heavy cream
- Parmesan cheese
- lemon
- steamed rice
Equipment
pantongsspatulaspoonbowl
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