Directions
- 1Season the stew meat well.
- 2Add two cans of Campbell's Golden Mushroom Soup to the crock pot.
- 3Stir a little water into the empty soup cans and add it to the crock pot.
- 4Add a diced onion to the crock pot.
- 5Add some sauce to the crock pot.
- 6Stir all the ingredients together.
- 7Place the lid on top of the crock pot.
- 830 minutes before the cooking time is complete, add one block of softened cream cheese.
- 9While stirring in the cream cheese, try to break up the big pieces of beef.
- 10Let it finish cooking for the last 30 minutes.
- 11Add the egg noodles.
Ingredients
- stew meat
- salt
- pepper
- 2 cans Campbell's Golden Mushroom Soup
- water
- diced onion
- sauce
- 1 block cream cheese
- egg noodles
Equipment
crock potspoon
Tips
- Try to break up big pieces of beef while stirring in the cream cheese.
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