Dump and Bake Cheesy Chicken and Rice with Broccoli
Directions
- 1Pour two cups of white rice directly into your greased casserole dish.
- 2Add one family-size can of cream of chicken soup directly on top of the rice.
- 3Fill half of that can with chicken broth and pour it directly on top of the cream of chicken soup.
- 4Mix the broth with the cream of chicken soup and the rice thoroughly.
- 5Add about two and a half pounds of chicken breast to the mixture.
- 6Season the chicken with a little bit of salt.
- 7Add a little bit of pepper to the chicken.
- 8Sprinkle some garlic powder over the chicken.
- 9Add Italian seasoning to the chicken.
- 10Cut the washed broccoli into florets using scissors and spread them over the chicken.
- 11Gently push the broccoli florets down into the cream mixture.
- 12Pour one packet of onion soup mix over everything, ensuring some gets on the chicken, broccoli, and rice.
- 13Cover the casserole dish with aluminum foil and place it into a 350-degree oven for one hour.
- 14After one hour, take the dish out of the oven, uncover it, and add about a cup and a half of delicious shredded cheese on top.
- 15Throw it back into the oven, uncovered, for about 5 minutes to melt the cheese on top.
- 16Remove the casserole from the oven once the cheese is bubbly and melted.
Ingredients
- 2 cups white rice
- 1 can cream of chicken soup
- 0.5 can chicken broth
- 2.5 pounds chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch Italian seasoning
- 1 head broccoli
- 1 packet onion soup mix
- 1.5 cups shredded cheese
Equipment
casserole dishspatulatongsscissorsaluminum foil
Tips
- You can use regular white rice, jasmine rice, or any other type of rice you like.
- You can use full chicken breast or chicken tenders.
- If you're using fresh broccoli, you can use scissors to cut the florets easily.
- You can use frozen or fresh broccoli.
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