French Onion Meatloaf

Name: French Onion Meatloaf
Cuisine: American
Ingredients: onions; butter; W sauce; salt; pepper; ground beef; egg; panko; W sauce; garlic; Italian seasoning; smoked paprika; Gruyere cheese; flour; beef broth

Serves 1

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French Onion Meatloaf

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Serves 1

Directions

1First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
2Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
3Give that a good mix and form your meatloaf, forming a cavity in the center.
4Fill the cavity with your caramelized onions and your Gruyere cheese.
5Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
6Now, place the meatloaf in the smoker at 350 degrees.
7While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.

Ingredients

onions
butter
W sauce
salt
pepper
ground beef
egg
panko
W sauce
garlic
Italian seasoning
smoked paprika
Gruyere cheese
flour
beef broth

Equipment

potknifecutting boardmixerbaking pansmokerwhisk

French Onion Meatloaf

Serves 1

facebook.com

French Onion Meatloaf

facebook.com

Serves 1

Directions

1First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
2Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
3Give that a good mix and form your meatloaf, forming a cavity in the center.
4Fill the cavity with your caramelized onions and your Gruyere cheese.
5Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
6Now, place the meatloaf in the smoker at 350 degrees.
7While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.