Serves 1
Directions
- 1First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
- 2Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
- 3Give that a good mix and form your meatloaf, forming a cavity in the center.
- 4Fill the cavity with your caramelized onions and your Gruyere cheese.
- 5Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
- 6Now, place the meatloaf in the smoker at 350 degrees.
- 7While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.
Ingredients
- onions
- butter
- W sauce
- salt
- pepper
- ground beef
- egg
- panko
- W sauce
- garlic
- Italian seasoning
- smoked paprika
- Gruyere cheese
- flour
- beef broth
Equipment
potknifecutting boardmixerbaking pansmokerwhisk
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