French Onion Meatloaf

Serves 1
facebook.com

Directions

  1. 1First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
  2. 2First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
  3. 3First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
  4. 4Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
  5. 5Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
  6. 6Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
  7. 7Give that a good mix and form your meatloaf, forming a cavity in the center.
  8. 8Give that a good mix and form your meatloaf, forming a cavity in the center.
  9. 9Give that a good mix and form your meatloaf, forming a cavity in the center.
  10. 10Fill the cavity with your caramelized onions and your Gruyere cheese.
  11. 11Fill the cavity with your caramelized onions and your Gruyere cheese.
  12. 12Fill the cavity with your caramelized onions and your Gruyere cheese.
  13. 13Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
  14. 14Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
  15. 15Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
  16. 16Now, place the meatloaf in the smoker at 350 degrees.
  17. 17Now, place the meatloaf in the smoker at 350 degrees.
  18. 18Now, place the meatloaf in the smoker at 350 degrees.
  19. 19While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.
  20. 20While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.
  21. 21While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.

Ingredients

  • onions
  • onions
  • onions
  • butter
  • butter
  • butter
  • W sauce
  • W sauce
  • W sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ground beef
  • ground beef
  • ground beef
  • egg
  • egg
  • egg
  • panko
  • panko
  • panko
  • W sauce
  • W sauce
  • W sauce
  • garlic
  • garlic
  • garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Gruyere cheese
  • Gruyere cheese
  • Gruyere cheese
  • flour
  • flour
  • flour
  • beef broth
  • beef broth
  • beef broth

Equipment

potknifecutting boardmixerbaking pansmokerwhisk