Sausage Potato Soup
Serves 1
Directions
- 1Season sausage with salt and pepper.
- 2Cook the sausage in a pot until browned and crispy, then remove from the pot.
- 3Add the diced onion, carrots, and celery to the pot.
- 4Stir and cook until softened.
- 5Add the diced potatoes and thyme to the pot.
- 6Pour in the chicken broth.
- 7Stir all ingredients together.
- 8Cover the pot and cook until potatoes are tender.
- 9Pour in milk and heavy cream, stirring to combine.
- 10Add cheddar cheese and stir until melted and incorporated.
- 11Add sour cream to the soup.
- 12Return the cooked sausage to the pot.
- 13Stir everything together until well combined.
- 14Serve with crusty bread.
Ingredients
- salt
- pepper
- sausage
- onion
- carrots
- celery
- potatoes
- thyme
- chicken broth
- milk
- heavy cream
- cheddar cheese
- sour cream
Equipment
potwooden spoonladlebowl
Tips
- For the best soup, use extra-sharp cheddar cheese and shred your own for the smoothest melt.
- Let the sausage sear well before breaking it apart for richer flavor.
- Dice potatoes evenly so every bite has the same perfect texture.
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