Sausage Potato Soup

Serves 1
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Directions

  1. 1Season sausage with salt and pepper.
  2. 2Cook the sausage in a pot until browned and crispy, then remove from the pot.
  3. 3Add the diced onion, carrots, and celery to the pot.
  4. 4Stir and cook until softened.
  5. 5Add the diced potatoes and thyme to the pot.
  6. 6Pour in the chicken broth.
  7. 7Stir all ingredients together.
  8. 8Cover the pot and cook until potatoes are tender.
  9. 9Pour in milk and heavy cream, stirring to combine.
  10. 10Add cheddar cheese and stir until melted and incorporated.
  11. 11Add sour cream to the soup.
  12. 12Return the cooked sausage to the pot.
  13. 13Stir everything together until well combined.
  14. 14Serve with crusty bread.

Ingredients

  • salt
  • pepper
  • sausage
  • onion
  • carrots
  • celery
  • potatoes
  • thyme
  • chicken broth
  • milk
  • heavy cream
  • cheddar cheese
  • sour cream

Equipment

potwooden spoonladlebowl

Tips

  • For the best soup, use extra-sharp cheddar cheese and shred your own for the smoothest melt.
  • Let the sausage sear well before breaking it apart for richer flavor.
  • Dice potatoes evenly so every bite has the same perfect texture.