Directions
- 1In a hot pan, add light butter with fresh garlic, chopped onions and bell peppers.
- 2Cook for 5 minutes till soft.
- 3Add your lean ground beef and season with salt, black pepper, paprika and chilli flakes.
- 4Mix and cook for 8 minutes till golden brown.
- 5Add light cream cheese, low fat mozzarella, cheese slices and pasta water.
- 6Mix till creamy and cheesy.
- 7Add your cooked macaroni.
- 8Give it a good mix.
- 9Distribute into four equal servings.
Ingredients
- 20 g grass fed or light butter
- 1 Tbsp fresh garlic
- 100 g chopped onion
- 75 g bell peppers
- 800 g beef mince
- 1.5 tsp salt
- 1.5 tsp black pepper
- 1.5 tsp paprika
- 1 tsp chilli flakes
- 140 g light cream cheese
- 50 g shredded mozzarella
- 3 light cheese slices
- 125 ml pasta water
- 240 g uncooked macaroni
- 560 g cooked macaroni
- 1 g parsley
Equipment
hot panspoonknife
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