Serves 1
Directions
- 1Put together some chili oil with red chili flakes, salt, sesame seeds, chopped garlic cloves, and let it cool down on the side.
- 2Pour in that honey.
- 3Chop some dill.
- 4Add dill to the chili oil.
- 5Pour in the melted butter.
- 6Whisk the mixture.
- 7Pour the mixture into a bowl and refrigerate.
- 8Butter up on a sourdough or a sandwich.
Ingredients
- 1 cup neutral, high-heat cooking oil
- 0.5 cup crushed red chili flakes
- 1 tbsp sesame seeds
- 2 garlic cloves
- 2 tsp salt
- Ranch Seasoning
- 1 cup salted butter
- 2 tbsp fresh dill
- 0.33 cup honey
- 2 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried parsley
- 0.25 tsp mustard powder
- to taste Salt
Equipment
panbowlwhiskknifespatula
Tips
- Keep refrigerated for up to 10 days or freeze for a month.
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