Hot Honey Ranch Butter

Serves 1
instagram.com

Directions

  1. 1Put together some chili oil with red chili flakes, salt, sesame seeds, chopped garlic cloves, and let it cool down on the side.
  2. 2Put together some chili oil with red chili flakes, salt, sesame seeds, chopped garlic cloves, and let it cool down on the side.
  3. 3Put together some chili oil with red chili flakes, salt, sesame seeds, chopped garlic cloves, and let it cool down on the side.
  4. 4Pour in that honey.
  5. 5Pour in that honey.
  6. 6Pour in that honey.
  7. 7Chop some dill.
  8. 8Chop some dill.
  9. 9Chop some dill.
  10. 10Add dill to the chili oil.
  11. 11Add dill to the chili oil.
  12. 12Add dill to the chili oil.
  13. 13Pour in the melted butter.
  14. 14Pour in the melted butter.
  15. 15Pour in the melted butter.
  16. 16Whisk the mixture.
  17. 17Whisk the mixture.
  18. 18Whisk the mixture.
  19. 19Pour the mixture into a bowl and refrigerate.
  20. 20Pour the mixture into a bowl and refrigerate.
  21. 21Pour the mixture into a bowl and refrigerate.
  22. 22Butter up on a sourdough or a sandwich.
  23. 23Butter up on a sourdough or a sandwich.
  24. 24Butter up on a sourdough or a sandwich.

Ingredients

  • 1 cup neutral, high-heat cooking oil
  • 1 cup neutral, high-heat cooking oil
  • 1 cup neutral, high-heat cooking oil
  • 0.5 cup crushed red chili flakes
  • 0.5 cup crushed red chili flakes
  • 0.5 cup crushed red chili flakes
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • Ranch Seasoning
  • Ranch Seasoning
  • Ranch Seasoning
  • 1 cup salted butter
  • 1 cup salted butter
  • 1 cup salted butter
  • 2 tbsp fresh dill
  • 2 tbsp fresh dill
  • 2 tbsp fresh dill
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.25 tsp mustard powder
  • 0.25 tsp mustard powder
  • 0.25 tsp mustard powder
  • to taste Salt
  • to taste Salt
  • to taste Salt

Equipment

panbowlwhiskknifespatula

Tips

  • Keep refrigerated for up to 10 days or freeze for a month.