Directions
- 1In a bowl, add chicken mince followed by the listed seasonings.
- 2Mix it all together.
- 3Make sure your hands are slightly wet and form 24 even nuggets.
- 4Place them on a baking tray with baking paper and in the freezer for around 10 to 20 minutes to firm up.
- 5In a bowl, add plain flour, baking powder, a tiny bit of pepper, and a dash of the same seasonings used before.
- 6Mix it all together.
- 7Now dip each piece of chicken in egg and coat it in the flour mixture.
- 8Spray with some light cooking oil spray.
- 9Air fry at 200 degrees Celsius / 400 degrees Fahrenheit for 14-18 minutes or oven bake at 220 degrees Celsius / 420 degrees Fahrenheit for 16-20 minutes, flipping halfway.
Ingredients
- 1 pound ground chicken
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Mustard Powder
- 2 Tsp Smoked Paprika
- 1 Tsp Chilli Powder
- 0.5 Tsp Cayenne Pepper
- 30 g Plain Flour
- 1.5 Tsp Baking Powder
- 1 Large Egg
Equipment
baking traybaking paperair fryeroven
Tips
- Make sure your hands are slightly wet when forming the nuggets.
- Flip the nuggets halfway through baking in the oven.
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