Classic Beef Stew
Directions
- 1Start by taking chuck roast and cubing it into 1-inch cubes.
- 2Add in your spices, flour and Worcestershire sauce to the cubed beef.
- 3Mix all the ingredients well.
- 4Next, sear the beef in a large pot on all sides.
- 5Remove your beef from the pot.
- 6Add in onion, garlic and celery.
- 7Let the vegetables cook out some.
- 8Add in tomato paste and beef base.
- 9Stir everything together until well combined.
- 10Then, add in beef broth and your favorite red wine of choice.
- 11Toss back in your beef.
- 12Add in some rosemary, thyme, and bay leaf.
- 13Let it cook slow and low.
- 14After about an hour and a half, add your potatoes and carrots.
- 15Serve the beef stew with cheesy bread.
Ingredients
- 3 lbs chuck beef
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves minced
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots
Equipment
large potcutting boardknifetongsspatulaoven
Tips
- The meat is tender and the gravy is delicious.
- The beef is ready when it is tender.
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