Classic Beef Stew

90 mins
Serves 1
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Directions

  1. 1Start by taking chuck roast and cubing it into 1-inch cubes.
  2. 2Start by taking chuck roast and cubing it into 1-inch cubes.
  3. 3Start by taking chuck roast and cubing it into 1-inch cubes.
  4. 4Add in your spices, flour and Worcestershire sauce to the cubed beef.
  5. 5Add in your spices, flour and Worcestershire sauce to the cubed beef.
  6. 6Add in your spices, flour and Worcestershire sauce to the cubed beef.
  7. 7Mix all the ingredients well.
  8. 8Mix all the ingredients well.
  9. 9Mix all the ingredients well.
  10. 10Next, sear the beef in a large pot on all sides.
  11. 11Next, sear the beef in a large pot on all sides.
  12. 12Next, sear the beef in a large pot on all sides.
  13. 13Remove your beef from the pot.
  14. 14Remove your beef from the pot.
  15. 15Remove your beef from the pot.
  16. 16Add in onion, garlic and celery.
  17. 17Add in onion, garlic and celery.
  18. 18Add in onion, garlic and celery.
  19. 19Let the vegetables cook out some.
  20. 20Let the vegetables cook out some.
  21. 21Let the vegetables cook out some.
  22. 22Add in tomato paste and beef base.
  23. 23Add in tomato paste and beef base.
  24. 24Add in tomato paste and beef base.
  25. 25Stir everything together until well combined.
  26. 26Stir everything together until well combined.
  27. 27Stir everything together until well combined.
  28. 28Then, add in beef broth and your favorite red wine of choice.
  29. 29Then, add in beef broth and your favorite red wine of choice.
  30. 30Then, add in beef broth and your favorite red wine of choice.
  31. 31Toss back in your beef.
  32. 32Toss back in your beef.
  33. 33Toss back in your beef.
  34. 34Add in some rosemary, thyme, and bay leaf.
  35. 35Add in some rosemary, thyme, and bay leaf.
  36. 36Add in some rosemary, thyme, and bay leaf.
  37. 37Let it cook slow and low.
  38. 38Let it cook slow and low.
  39. 39Let it cook slow and low.
  40. 40After about an hour and a half, add your potatoes and carrots.
  41. 41After about an hour and a half, add your potatoes and carrots.
  42. 42After about an hour and a half, add your potatoes and carrots.
  43. 43Serve the beef stew with cheesy bread.
  44. 44Serve the beef stew with cheesy bread.
  45. 45Serve the beef stew with cheesy bread.

Ingredients

  • 3 lbs chuck beef
  • 3 lbs chuck beef
  • 3 lbs chuck beef
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp herbs de provence
  • 1 tsp herbs de provence
  • 1 tsp herbs de provence
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2 tbsps Worcestershire sauce
  • 2 tbsps Worcestershire sauce
  • 2 tbsps Worcestershire sauce
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup diced onion
  • 0.25 cup celery
  • 0.25 cup celery
  • 0.25 cup celery
  • 10 garlic cloves minced
  • 10 garlic cloves minced
  • 10 garlic cloves minced
  • tomato paste
  • tomato paste
  • tomato paste
  • beef base
  • beef base
  • beef base
  • beef broth
  • beef broth
  • beef broth
  • red wine
  • red wine
  • red wine
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots

Equipment

large potcutting boardknifetongsspatulaoven

Tips

  • The meat is tender and the gravy is delicious.
  • The beef is ready when it is tender.
Classic Beef Stew | Clip Recipe