Directions
- 1Add chicken, ranch seasoning, chicken broth, and water to a soup pot. Heat on medium-low and bring to a simmer.
- 2Add cream cheese and cheddar cheese. Stir until melted and smooth.
- 3Pour the mixture into an oven-safe dish (about 2/3 full).
- 4Prepare biscuit dough according to the box directions. Place the dough over the soup.
- 5Bake at 425 for 15 minutes.
- 6Brush with garlic butter from the biscuit mix box.
Ingredients
- 3 cups rotisserie chicken
- 1 packet ranch seasoning
- 3 cups chicken broth
- 1 cup water
- 1 brick cream cheese
- 2 cups shredded cheddar cheese
- 1 box cheddar bay biscuit mix
Equipment
ovensoup potmeasuring cupmixing bowl
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m