Directions
- 1In a large soup pot, add olive oil and ground beef. Add diced onion, salt, and pepper. Brown and drain any excess grease.
- 2Add beef broth, beans, tomatoes, tomato soup, seasonings, and rotini. Bring to a boil and cook until noodles are soft.
- 3In a saucepan, melt butter. Add flour while whisking.
- 4While whisking, pour in salt and milk. Let this thicken (about 8 minutes on low-medium heat, whisking every minute or so).
- 5Add cheddar cheese and mix until melted.
- 6Pour queso into chili and mix.
- 7Serve with shredded cheese, sour cream, green onions, and Fritos corn chips.
Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 onion
- 0 salt
- 0 pepper
- 2 cans (32 oz) beef broth
- 2 cans (30 oz) pinto beans
- 1 can (15 oz) petite diced tomatoes
- 1 can (10 oz) condensed tomato soup
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 cups dry rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 0 Fritos corn chips
- 0 sour cream
- 0 green onions
Equipment
large soup potsaucepanwhisk
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