Queso Chili

24 mins
Serves 1
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Directions

  1. 1In a large soup pot, add olive oil and ground beef. Add diced onion, salt, and pepper. Brown and drain any excess grease.
  2. 2Add beef broth, beans, tomatoes, tomato soup, seasonings, and rotini. Bring to a boil and cook until noodles are soft.
  3. 3In a saucepan, melt butter. Add flour while whisking.
  4. 4While whisking, pour in salt and milk. Let this thicken (about 8 minutes on low-medium heat, whisking every minute or so).
  5. 5Add cheddar cheese and mix until melted.
  6. 6Pour queso into chili and mix.
  7. 7Serve with shredded cheese, sour cream, green onions, and Fritos corn chips.

Ingredients

  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 onion
  • 0 salt
  • 0 pepper
  • 2 cans (32 oz) beef broth
  • 2 cans (30 oz) pinto beans
  • 1 can (15 oz) petite diced tomatoes
  • 1 can (10 oz) condensed tomato soup
  • 4 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 2 cups dry rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 0 Fritos corn chips
  • 0 sour cream
  • 0 green onions

Equipment

large soup potsaucepanwhisk