Directions
- 1Preheat your oven to 300 degrees.
- 2Place 2 pounds of stew meat in a 9x13 baking dish.
- 3Empty a can of cream of mushroom soup into a bowl.
- 4Fill the empty can with water or beef broth and add to the bowl with cream of mushroom soup.
- 5Add one packet of brown gravy mix to the bowl and mix.
- 6Add one packet of Lipton Beefy Onion soup mix to the bowl and mix well.
- 7Pour the mixture over the beef tips in the 9x13 dish.
- 8Cover the dish tightly with aluminum foil.
- 9Bake at 300 degrees for 3 hours.
Ingredients
- 2 pounds stew meat
- 1 can cream of mushroom soup
- 1 can beef broth
- 1 packet brown gravy mix
- 1 packet Lipton onion soup mix
Equipment
9x13 baking dishbowlwooden spoonwhiskaluminum foilfork
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