Directions
- 1Layer the bottom of your crockpot lightly with flour.
- 2Season the chicken legs with salt, black pepper, Italian seasoning, garlic powder, onion powder and paprika.
- 3Flip and season the other side.
- 4Pour in just a splash of chicken broth enough to cover the bottom.
- 5Add half a stick of butter
- 6Cook on high for 4 hours.
Ingredients
- 1 cup flour
- 8 chicken legs
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 stick butter
Equipment
crockpot
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