Crockpot French onion beef tips
Directions
- 1Add the sliced onion to the slow cooker.
- 2Add the sliced onion to the slow cooker.
- 3Add the sliced onion to the slow cooker.
- 4Add about a pound and a half of stew meat on top of the onions.
- 5Add about a pound and a half of stew meat on top of the onions.
- 6Add about a pound and a half of stew meat on top of the onions.
- 7Sprinkle one package of au jus gravy mix over the meat.
- 8Sprinkle one package of au jus gravy mix over the meat.
- 9Sprinkle one package of au jus gravy mix over the meat.
- 10Sprinkle one package of Lipton French onion soup mix on top of the meat.
- 11Sprinkle one package of Lipton French onion soup mix on top of the meat.
- 12Sprinkle one package of Lipton French onion soup mix on top of the meat.
- 13Pour one can of Campbell's condensed French onion soup (liquid soup) over the ingredients.
- 14Pour one can of Campbell's condensed French onion soup (liquid soup) over the ingredients.
- 15Pour one can of Campbell's condensed French onion soup (liquid soup) over the ingredients.
- 16Add about a half a stick of butter (five or six tablespoons) on top.
- 17Add about a half a stick of butter (five or six tablespoons) on top.
- 18Add about a half a stick of butter (five or six tablespoons) on top.
- 19Cook the mixture on low for six hours.
- 20Cook the mixture on low for six hours.
- 21Cook the mixture on low for six hours.
- 22When the meat is almost done, sprinkle Gruyere and Swiss shredded cheese mixture over the top.
- 23When the meat is almost done, sprinkle Gruyere and Swiss shredded cheese mixture over the top.
- 24When the meat is almost done, sprinkle Gruyere and Swiss shredded cheese mixture over the top.
- 25Cover and let the cheese melt.
- 26Cover and let the cheese melt.
- 27Cover and let the cheese melt.
- 28Serve the French onion beef tips with mashed potatoes, green beans, and a roll.
- 29Serve the French onion beef tips with mashed potatoes, green beans, and a roll.
- 30Serve the French onion beef tips with mashed potatoes, green beans, and a roll.
Ingredients
- 1 large onion sliced
- 1 large onion sliced
- 1 large onion sliced
- 1.5 pounds stew meat or beef tips
- 1.5 pounds stew meat or beef tips
- 1.5 pounds stew meat or beef tips
- 1 package au jus gravy mix
- 1 package au jus gravy mix
- 1 package au jus gravy mix
- 1 package onion soup mix
- 1 package onion soup mix
- 1 package onion soup mix
- 1 can French onion soup
- 1 can French onion soup
- 1 can French onion soup
- 0.5 stick butter
- 0.5 stick butter
- 0.5 stick butter
- Gruyere and Swiss shredded cheese
- Gruyere and Swiss shredded cheese
- Gruyere and Swiss shredded cheese
Equipment
slow cookertongsspoon
Tips
- You can adjust the salt to your taste.
- If you can find the Swiss or Gruyere cheese mix, use that one because that's like the most authentic it's going to give you that French onion taste.