Directions
- 1Add the sliced onion to the slow cooker.
- 2Add about a pound and a half of stew meat on top of the onions.
- 3Sprinkle one package of au jus gravy mix over the meat.
- 4Sprinkle one package of Lipton French onion soup mix on top of the meat.
- 5Pour one can of Campbell's condensed French onion soup (liquid soup) over the ingredients.
- 6Add about a half a stick of butter (five or six tablespoons) on top.
- 7Cook the mixture on low for six hours.
- 8When the meat is almost done, sprinkle Gruyere and Swiss shredded cheese mixture over the top.
- 9Cover and let the cheese melt.
- 10Serve the French onion beef tips with mashed potatoes, green beans, and a roll.
Ingredients
- 1 large onion sliced
- 1.5 pounds stew meat or beef tips
- 1 package au jus gravy mix
- 1 package onion soup mix
- 1 can French onion soup
- 0.5 stick butter
- Gruyere and Swiss shredded cheese
Equipment
slow cookertongsspoon
Tips
- You can adjust the salt to your taste.
- If you can find the Swiss or Gruyere cheese mix, use that one because that's like the most authentic it's going to give you that French onion taste.
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