Directions
- 1Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
- 2Add 2 Tbsp of Worcestershire sauce and season with your favorite all purpose blend.
- 3Cook long enough to get a sear on the beef, then break it up good once both sides are brown.
- 4Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
- 5Add 4 oz of hatch green chili and scrape everything off the bottom of the pan.
- 6Lower the heat to low and add 1 pint of heavy cream.
- 7Place the lid on and simmer for 5 minutes.
- 8Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth.
- 9Press the noodles down.
- 10Bring it up to a simmer and place the lid on for 20 minutes, stirring after 10 minutes.
- 11Optionally, add a little sour cream or habanero.
Ingredients
- 2 lb lean ground beef
- 1 pat butter
- 1 small onion diced
- 2 Tbsp Worcestershire sauce
- all purpose blend
- 8 oz fresh mushrooms
- 1 tablespoon black pepper
- 4 oz hatch green chili
- 1 pint heavy cream
- 12 oz extra broad egg noodles
- 3 cups chicken broth
- sour cream
- habanero
Equipment
lid
Tips
- Season everything real good with your favorite all purpose blend.
- Make sure and scrape everything off the bottom of the pan.
- Stir the noodles after 10 minutes of simmering.
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