Poor Man Hyphen Beef and Noodles

25 mins
Serves 1
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Directions

  1. 1Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
  2. 2Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
  3. 3Brown 2 lb of lean ground beef with a pat of butter and one small diced onion.
  4. 4Add 2 Tbsp of Worcestershire sauce and season with your favorite all purpose blend.
  5. 5Add 2 Tbsp of Worcestershire sauce and season with your favorite all purpose blend.
  6. 6Add 2 Tbsp of Worcestershire sauce and season with your favorite all purpose blend.
  7. 7Cook long enough to get a sear on the beef, then break it up good once both sides are brown.
  8. 8Cook long enough to get a sear on the beef, then break it up good once both sides are brown.
  9. 9Cook long enough to get a sear on the beef, then break it up good once both sides are brown.
  10. 10Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
  11. 11Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
  12. 12Add 8 oz of fresh mushrooms and about a tablespoon of black pepper.
  13. 13Add 4 oz of hatch green chili and scrape everything off the bottom of the pan.
  14. 14Add 4 oz of hatch green chili and scrape everything off the bottom of the pan.
  15. 15Add 4 oz of hatch green chili and scrape everything off the bottom of the pan.
  16. 16Lower the heat to low and add 1 pint of heavy cream.
  17. 17Lower the heat to low and add 1 pint of heavy cream.
  18. 18Lower the heat to low and add 1 pint of heavy cream.
  19. 19Place the lid on and simmer for 5 minutes.
  20. 20Place the lid on and simmer for 5 minutes.
  21. 21Place the lid on and simmer for 5 minutes.
  22. 22Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth.
  23. 23Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth.
  24. 24Add a 12 oz bag of extra broad egg noodles and 3 cups of chicken broth.
  25. 25Press the noodles down.
  26. 26Press the noodles down.
  27. 27Press the noodles down.
  28. 28Bring it up to a simmer and place the lid on for 20 minutes, stirring after 10 minutes.
  29. 29Bring it up to a simmer and place the lid on for 20 minutes, stirring after 10 minutes.
  30. 30Bring it up to a simmer and place the lid on for 20 minutes, stirring after 10 minutes.
  31. 31Optionally, add a little sour cream or habanero.
  32. 32Optionally, add a little sour cream or habanero.
  33. 33Optionally, add a little sour cream or habanero.

Ingredients

  • 2 lb lean ground beef
  • 2 lb lean ground beef
  • 2 lb lean ground beef
  • 1 pat butter
  • 1 pat butter
  • 1 pat butter
  • 1 small onion diced
  • 1 small onion diced
  • 1 small onion diced
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Worcestershire sauce
  • all purpose blend
  • all purpose blend
  • all purpose blend
  • 8 oz fresh mushrooms
  • 8 oz fresh mushrooms
  • 8 oz fresh mushrooms
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 4 oz hatch green chili
  • 4 oz hatch green chili
  • 4 oz hatch green chili
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 12 oz extra broad egg noodles
  • 12 oz extra broad egg noodles
  • 12 oz extra broad egg noodles
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • sour cream
  • sour cream
  • sour cream
  • habanero
  • habanero
  • habanero

Equipment

lid

Tips

  • Season everything real good with your favorite all purpose blend.
  • Make sure and scrape everything off the bottom of the pan.
  • Stir the noodles after 10 minutes of simmering.