High Protein Honey Chili Lime Chicken
Serves 6
Directions
- 1Slice your chicken into cubes.
- 2Add fresh garlic, chili lime seasoning mix, a squeeze of honey, lime juice, and fresh coriander to the chicken.
- 3Make the spicy sauce by blending yogurt, light mayo, hot sauce, honey, chili powder, garlic, and lime juice until smooth and creamy.
- 4Cook the chicken in light butter for 6 minutes until golden and crispy.
- 5Lower the heat, add more butter and honey to the chicken, and mix well.
- 6Serve the chicken with hot rice, creamy avocado, and the spicy sauce.
Ingredients
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 1.5 Tsp Onion Powder
- 1.5 Tsp Chilli Powder
- 1.5 Tsp Cumin
- 1.5 Tsp Paprika
- 1200 g Cubed Chicken Breast
- 2.25 Tbsp Minced Garlic
- 3 servings Chilli Lime Seasoning Mix
- 30 g Honey
- 1.5 Whole Lime
- 1.5 Tbsp Freshly Chopped Coriander
- 30 g Butter for cooking
- 15 g Extra Honey once cooked
- 150 g Yogurt
- 150 g Light Mayo
- 75 ml Hot Sauce
- 30 g Honey
- 1.5 Tsp Chilli & Garlic Powder
- 0.75 Lime Juice
- 210 g Cooked Rice
Tips
- Marinate the chicken for 1 hour or overnight for best flavors
- Make the sauce in batches to store in the fridge for longer
- Cook the chicken on medium heat for 6-8mins till golden and juicy
- When adding the butter and honey to the chicken make sure you lower the heat
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