Crockpot French Onion Meatballs

180 mins
Serves 1
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Directions

  1. 1Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
  2. 2Cook on low 2–3 hrs or high for 1-1.5 hours until rich and glossy.
  3. 3Turn off heat and add cheese on top of your meatballs.
  4. 4Close the lid and let sit for 10-15 minutes so the cheese gets melty.

Ingredients

  • 1 bag frozen meatballs
  • 1 can French onion soup
  • 1 packet French onion soup mix
  • 1 unit small yellow onion, thinly sliced
  • 1 tsp Worcestershire
  • 0.5 cup shredded Gruyère & Swiss cheese
  • Fresh thyme

Equipment

Crock Pot

Tips

  • The hardest part of this whole recipe is honestly just chopping the onion.
  • This can be served over mashed potatoes for a full dinner, as an appetizer for parties, or over french bread as a meatball sub!
Crockpot French Onion Meatballs | Clip Recipe