Directions
- 1Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
- 2Cook on low 2–3 hrs or high for 1-1.5 hours until rich and glossy.
- 3Turn off heat and add cheese on top of your meatballs.
- 4Close the lid and let sit for 10-15 minutes so the cheese gets melty.
Ingredients
- 1 bag frozen meatballs
- 1 can French onion soup
- 1 packet French onion soup mix
- 1 unit small yellow onion, thinly sliced
- 1 tsp Worcestershire
- 0.5 cup shredded Gruyère & Swiss cheese
- Fresh thyme
Equipment
Crock Pot
Tips
- The hardest part of this whole recipe is honestly just chopping the onion.
- This can be served over mashed potatoes for a full dinner, as an appetizer for parties, or over french bread as a meatball sub!
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m