Beef Bone Broth

30 mins
Serves 1
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Directions

  1. 1Put beef bones in the slow cooker.
  2. 2Put beef bones in the slow cooker.
  3. 3Put beef bones in the slow cooker.
  4. 4Add celery, carrots, onions, and garlic.
  5. 5Add celery, carrots, onions, and garlic.
  6. 6Add celery, carrots, onions, and garlic.
  7. 7Add sage, salt and black pepper.
  8. 8Add sage, salt and black pepper.
  9. 9Add sage, salt and black pepper.
  10. 10Fill the slow cooker with 4 gallons of water.
  11. 11Fill the slow cooker with 4 gallons of water.
  12. 12Fill the slow cooker with 4 gallons of water.
  13. 13Cook on high until it boils, then reduce to simmer for at least 24 hours, preferably 30 hours.
  14. 14Cook on high until it boils, then reduce to simmer for at least 24 hours, preferably 30 hours.
  15. 15Cook on high until it boils, then reduce to simmer for at least 24 hours, preferably 30 hours.

Ingredients

  • 6 beef bones
  • 6 beef bones
  • 6 beef bones
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 2 onions
  • 2 onions
  • 2 onions
  • 3 heads garlic
  • 3 heads garlic
  • 3 heads garlic
  • 1 handful sage
  • 1 handful sage
  • 1 handful sage
  • 0.25 cup salt
  • 0.25 cup salt
  • 0.25 cup salt
  • 2 tablespoons black pepper
  • 2 tablespoons black pepper
  • 2 tablespoons black pepper
  • 4 gallons water
  • 4 gallons water
  • 4 gallons water

Equipment

roasting ovenslow cooker