Directions
- 1Put beef bones in the slow cooker.
- 2Add celery, carrots, onions, and garlic.
- 3Add sage, salt and black pepper.
- 4Fill the slow cooker with 4 gallons of water.
- 5Cook on high until it boils, then reduce to simmer for at least 24 hours, preferably 30 hours.
Ingredients
- 6 beef bones
- 2 stalks celery
- 4 carrots
- 2 onions
- 3 heads garlic
- 1 handful sage
- 0.25 cup salt
- 2 tablespoons black pepper
- 4 gallons water
Equipment
roasting ovenslow cooker
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