Best Cabbage Soup

30 mins
Serves 4
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Directions

  1. 1Cook your aromatics until softened.
  2. 2Cook your aromatics until softened.
  3. 3Cook your aromatics until softened.
  4. 4Add garlic, herbs, spices, and tomato paste for extra flavor.
  5. 5Add garlic, herbs, spices, and tomato paste for extra flavor.
  6. 6Add garlic, herbs, spices, and tomato paste for extra flavor.
  7. 7Add fire roasted tomatoes.
  8. 8Add fire roasted tomatoes.
  9. 9Add fire roasted tomatoes.
  10. 10Add vegetable broth, red lentils, and cabbage.
  11. 11Add vegetable broth, red lentils, and cabbage.
  12. 12Add vegetable broth, red lentils, and cabbage.
  13. 13Cover and simmer.
  14. 14Cover and simmer.
  15. 15Cover and simmer.
  16. 16Add lemon zest and juice.
  17. 17Add lemon zest and juice.
  18. 18Add lemon zest and juice.
  19. 19Add black pepper, salt, and garnish with parsley.
  20. 20Add black pepper, salt, and garnish with parsley.
  21. 21Add black pepper, salt, and garnish with parsley.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 6 cups vegetable broth
  • 6 cups vegetable broth
  • 6 cups vegetable broth
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 1 can fire roasted tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup red lentils
  • 1 cup red lentils
  • 1 cup red lentils
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp herbs and spices
  • 1 tbsp herbs and spices
  • 1 tbsp herbs and spices

Equipment

knifecutting boardpotgarlic pressgrater
Best Cabbage Soup | Clip Recipe