Dale Earnhardt Chicken

480 mins
Serves 8
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Directions

  1. 1Spray the crock pot thoroughly.
  2. 2Spray the crock pot thoroughly.
  3. 3Spray the crock pot thoroughly.
  4. 4Add about 2 lbs of frozen boneless, skinless chicken breast to the crock pot.
  5. 5Add about 2 lbs of frozen boneless, skinless chicken breast to the crock pot.
  6. 6Add about 2 lbs of frozen boneless, skinless chicken breast to the crock pot.
  7. 7Add one block of cream cheese.
  8. 8Add one block of cream cheese.
  9. 9Add one block of cream cheese.
  10. 10Add one can of cream of chicken soup.
  11. 11Add one can of cream of chicken soup.
  12. 12Add one can of cream of chicken soup.
  13. 13Add one can of chicken broth, or 2 cups of chicken stock/bouillon and water.
  14. 14Add one can of chicken broth, or 2 cups of chicken stock/bouillon and water.
  15. 15Add one can of chicken broth, or 2 cups of chicken stock/bouillon and water.
  16. 16Add some fresh whole cloves of garlic; chop or mince if desired.
  17. 17Add some fresh whole cloves of garlic; chop or mince if desired.
  18. 18Add some fresh whole cloves of garlic; chop or mince if desired.
  19. 19Season with Italian seasoning, dehydrated minced onion, smoked paprika, garlic powder, onion powder, and a little bit of Kinder's cowboy butter.
  20. 20Season with Italian seasoning, dehydrated minced onion, smoked paprika, garlic powder, onion powder, and a little bit of Kinder's cowboy butter.
  21. 21Season with Italian seasoning, dehydrated minced onion, smoked paprika, garlic powder, onion powder, and a little bit of Kinder's cowboy butter.
  22. 22Cook on low and slow for 8 hours.
  23. 23Cook on low and slow for 8 hours.
  24. 24Cook on low and slow for 8 hours.
  25. 25After 8 hours, shred the chicken in place using a spoon, which also stirs the sauce.
  26. 26After 8 hours, shred the chicken in place using a spoon, which also stirs the sauce.
  27. 27After 8 hours, shred the chicken in place using a spoon, which also stirs the sauce.
  28. 28Add black pepper (if forgotten earlier).
  29. 29Add black pepper (if forgotten earlier).
  30. 30Add black pepper (if forgotten earlier).
  31. 31Add one bag of frozen peas and stir them in; no need to cook the peas as the sauce will thaw them.
  32. 32Add one bag of frozen peas and stir them in; no need to cook the peas as the sauce will thaw them.
  33. 33Add one bag of frozen peas and stir them in; no need to cook the peas as the sauce will thaw them.

Ingredients

  • 2 lbs frozen boneless, skinless chicken breast
  • 2 lbs frozen boneless, skinless chicken breast
  • 2 lbs frozen boneless, skinless chicken breast
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 can chicken broth
  • 6 cloves fresh whole cloves of garlic
  • 6 cloves fresh whole cloves of garlic
  • 6 cloves fresh whole cloves of garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • dehydrated minced onion
  • dehydrated minced onion
  • dehydrated minced onion
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Kinder's cowboy butter
  • Kinder's cowboy butter
  • Kinder's cowboy butter
  • black pepper
  • black pepper
  • black pepper
  • 1 bag frozen peas
  • 1 bag frozen peas
  • 1 bag frozen peas
  • 1 box bow tie pasta
  • 1 box bow tie pasta
  • 1 box bow tie pasta

Equipment

crock potspoon

Tips

  • Start with frozen chicken breast in the crock pot as it's cheaper and slow cooking negates the need for more expensive fresh chicken.
  • To shred the chicken, simply run a spoon through it in the crock pot; it will shred in place and stir the sauce simultaneously.
  • Bow tie pasta is recommended as the best pairing for this dish.