Smothered Cube Steak and Onions
Directions
- 1Add 2 pounds of baby gold potatoes to the bottom of the crockpot.
- 2Pour a can of French onion soup over the potatoes.
- 3Add a spoonful of minced garlic.
- 4Sprinkle some salt and pepper over the potatoes and soup.
- 5Stir the mixture in the crockpot.
- 6Coat 2 pounds of cube steak with Dijon mustard, then salt and pepper them.
- 7Lay the seasoned cube steaks on top of the potatoes in the crockpot.
- 8Slice one onion in half and then thinly slice it.
- 9Place the sliced onions over the cube steaks.
- 10Sprinkle a pack of onion soup mix over everything.
- 11Drizzle Worcestershire sauce over the ingredients.
- 12Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
- 13Serve the smothered cube steak and potatoes.
Ingredients
- 2 pounds baby gold potatoes
- 1 can French onion soup
- garlic
- salt
- pepper
- 2 pounds cube steak
- Dijon mustard
- 1 medium onion
- 1 pack onion soup mix
- Worcestershire sauce
Equipment
crockpotcan openerbowl
Tips
- The mustard on the cube steaks gives it a nice tang.
- If you don't like Dijon mustard, you can skip it.
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