Pork Stew with Bacon, Apples and Prunes

123 mins
Serves 1
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Directions

  1. 1Brown the pork
  2. 2Brown the pork
  3. 3Brown the pork
  4. 4Sauté bacon until crispy
  5. 5Sauté bacon until crispy
  6. 6Sauté bacon until crispy
  7. 7Deglaze pan with cider, and add mustard & thyme
  8. 8Deglaze pan with cider, and add mustard & thyme
  9. 9Deglaze pan with cider, and add mustard & thyme
  10. 10Return the pork and simmer in broth
  11. 11Return the pork and simmer in broth
  12. 12Return the pork and simmer in broth
  13. 13Finish stew with prunes and apples
  14. 14Finish stew with prunes and apples
  15. 15Finish stew with prunes and apples
  16. 16Serve with mashed turnip
  17. 17Serve with mashed turnip
  18. 18Serve with mashed turnip

Ingredients

  • 1 pork
  • 1 pork
  • 1 pork
  • 1 cup bacon
  • 1 cup bacon
  • 1 cup bacon
  • 1 cup apples
  • 1 cup apples
  • 1 cup apples
  • 1 cup prunes
  • 1 cup prunes
  • 1 cup prunes
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 cup mashed turnip
  • 1 cup mashed turnip
  • 1 cup mashed turnip
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 can cidre
  • 1 can cidre
  • 1 can cidre

Equipment

pantongsspoonbowlfork
Pork Stew with Bacon, Apples and Prunes | Clip Recipe