Directions
- 1Brown the pork
- 2Sauté bacon until crispy
- 3Deglaze pan with cider, and add mustard & thyme
- 4Return the pork and simmer in broth
- 5Finish stew with prunes and apples
- 6Serve with mashed turnip
Ingredients
- 1 pork
- 1 cup bacon
- 1 cup apples
- 1 cup prunes
- 1 cup onions
- 2 tablespoons mustard
- 1 teaspoon thyme
- 1 cup broth
- 1 cup mashed turnip
- 1 tablespoon parsley
- 1 can cidre
Equipment
pantongsspoonbowlfork
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