Buffalo Chicken Alfredo

30 mins
Serves 1
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Directions

  1. 1Season chicken with Italian seasoning.
  2. 2Season chicken with Italian seasoning.
  3. 3Season chicken with Italian seasoning.
  4. 4Heat olive oil in a skillet over medium heat and cook the chicken.
  5. 5Heat olive oil in a skillet over medium heat and cook the chicken.
  6. 6Heat olive oil in a skillet over medium heat and cook the chicken.
  7. 7Melt butter and cook garlic for 1 minute in the same skillet.
  8. 8Melt butter and cook garlic for 1 minute in the same skillet.
  9. 9Melt butter and cook garlic for 1 minute in the same skillet.
  10. 10Add chicken broth, milk, buffalo sauce, and remaining seasoning.
  11. 11Add chicken broth, milk, buffalo sauce, and remaining seasoning.
  12. 12Add chicken broth, milk, buffalo sauce, and remaining seasoning.
  13. 13Bring to a low boil.
  14. 14Bring to a low boil.
  15. 15Bring to a low boil.
  16. 16Add pasta, submerge in the liquid, and simmer until al dente.
  17. 17Add pasta, submerge in the liquid, and simmer until al dente.
  18. 18Add pasta, submerge in the liquid, and simmer until al dente.
  19. 19Stir in cream cheese until melted, then add parmesan and green onions.
  20. 20Stir in cream cheese until melted, then add parmesan and green onions.
  21. 21Stir in cream cheese until melted, then add parmesan and green onions.
  22. 22Top with sliced chicken and drizzle with more buffalo sauce if desired.
  23. 23Top with sliced chicken and drizzle with more buffalo sauce if desired.
  24. 24Top with sliced chicken and drizzle with more buffalo sauce if desired.

Ingredients

  • lbs chicken breast
  • lbs chicken breast
  • lbs chicken breast
  • 10 oz dry pasta
  • 10 oz dry pasta
  • 10 oz dry pasta
  • 6 garlic
  • 6 garlic
  • 6 garlic
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 0.5 cup buffalo wing sauce
  • 0.5 cup buffalo wing sauce
  • 0.5 cup buffalo wing sauce
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 3 tablespoons Italian seasoning
  • 3 tablespoons Italian seasoning
  • 3 tablespoons Italian seasoning
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 4 green onions
  • 4 green onions
  • 4 green onions

Equipment

skilletpot

Tips

  • Top with sliced chicken and drizzle with more buffalo sauce if desired.