Buffalo Chicken Alfredo
Directions
- 1Season chicken with Italian seasoning.
- 2Heat olive oil in a skillet over medium heat and cook the chicken.
- 3Melt butter and cook garlic for 1 minute in the same skillet.
- 4Add chicken broth, milk, buffalo sauce, and remaining seasoning.
- 5Bring to a low boil.
- 6Add pasta, submerge in the liquid, and simmer until al dente.
- 7Stir in cream cheese until melted, then add parmesan and green onions.
- 8Top with sliced chicken and drizzle with more buffalo sauce if desired.
Ingredients
- lbs chicken breast
- 10 oz dry pasta
- 6 garlic
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1.5 cups chicken broth
- 2.5 cups milk
- 0.5 cup buffalo wing sauce
- 4 oz cream cheese
- 3 tablespoons Italian seasoning
- 0.75 cup grated parmesan cheese
- 4 green onions
Equipment
skilletpot
Tips
- Top with sliced chicken and drizzle with more buffalo sauce if desired.
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