Mac and Cheese

5 mins
Serves 1
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Directions

  1. 1Add pasta to boiling salted water and let it cook.
  2. 2Add pasta to boiling salted water and let it cook.
  3. 3Add pasta to boiling salted water and let it cook.
  4. 4In a pan, add butter and oil.
  5. 5In a pan, add butter and oil.
  6. 6In a pan, add butter and oil.
  7. 7Add the flour.
  8. 8Add the flour.
  9. 9Add the flour.
  10. 10Stir and let bubble a little.
  11. 11Stir and let bubble a little.
  12. 12Stir and let bubble a little.
  13. 13Add the cold milk.
  14. 14Add the cold milk.
  15. 15Add the cold milk.
  16. 16Stir over low heat.
  17. 17Stir over low heat.
  18. 18Stir over low heat.
  19. 19Add salt, white pepper, paprika and garlic powder.
  20. 20Add salt, white pepper, paprika and garlic powder.
  21. 21Add salt, white pepper, paprika and garlic powder.
  22. 22Add cheddar cheese.
  23. 23Add cheddar cheese.
  24. 24Add cheddar cheese.
  25. 25Stir until cheese is melted.
  26. 26Stir until cheese is melted.
  27. 27Stir until cheese is melted.
  28. 28Add the cream.
  29. 29Add the cream.
  30. 30Add the cream.
  31. 31Add the cooked pasta.
  32. 32Add the cooked pasta.
  33. 33Add the cooked pasta.
  34. 34Stir.
  35. 35Stir.
  36. 36Stir.
  37. 37Add paprika for more color.
  38. 38Add paprika for more color.
  39. 39Add paprika for more color.
  40. 40Add warm milk for a thinner sauce.
  41. 41Add warm milk for a thinner sauce.
  42. 42Add warm milk for a thinner sauce.
  43. 43Add powdered broth.
  44. 44Add powdered broth.
  45. 45Add powdered broth.
  46. 46Stir.
  47. 47Stir.
  48. 48Stir.
  49. 49Serve.
  50. 50Serve.
  51. 51Serve.

Ingredients

  • 400 grams pasta
  • 400 grams pasta
  • 400 grams pasta
  • 1 small piece butter
  • 1 small piece butter
  • 1 small piece butter
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 full tablespoons flour
  • 2 full tablespoons flour
  • 2 full tablespoons flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 small spoon salt
  • 1 small spoon salt
  • 1 small spoon salt
  • 1 small spoon white pepper
  • 1 small spoon white pepper
  • 1 small spoon white pepper
  • 1 small spoon paprika
  • 1 small spoon paprika
  • 1 small spoon paprika
  • 0.5 small spoon garlic powder
  • 0.5 small spoon garlic powder
  • 0.5 small spoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 tablespoon powdered broth
  • 1 tablespoon powdered broth
  • 1 tablespoon powdered broth

Equipment

potpan

Tips

  • Milk should be cold to prevent lumps.