Directions
- 1Add pasta to boiling salted water and let it cook.
- 2In a pan, add butter and oil.
- 3Add the flour.
- 4Stir and let bubble a little.
- 5Add the cold milk.
- 6Stir over low heat.
- 7Add salt, white pepper, paprika and garlic powder.
- 8Add cheddar cheese.
- 9Stir until cheese is melted.
- 10Add the cream.
- 11Add the cooked pasta.
- 12Stir.
- 13Add paprika for more color.
- 14Add warm milk for a thinner sauce.
- 15Add powdered broth.
- 16Stir.
- 17Serve.
Ingredients
- 400 grams pasta
- 1 small piece butter
- 2 tablespoons oil
- 2 full tablespoons flour
- 2 cups milk
- 1 small spoon salt
- 1 small spoon white pepper
- 1 small spoon paprika
- 0.5 small spoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup cream
- 1 tablespoon powdered broth
Equipment
potpan
Tips
- Milk should be cold to prevent lumps.
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