Directions
- 1Add a box of unsalted chicken broth to a pot.
- 2Add a good spoonful of Better Than Bouillon Roasted Chicken Base to the chicken broth.
- 3Add a pinch of black pepper.
- 4Bring the broth to a boil on the stove.
- 5Add a bag of egg noodles to the boiling broth.
- 6Stir the noodles until they are well coated.
- 7Add a can of creamy chicken soup to the noodles and broth.
- 8Stir and bring the mixture back to a boil.
- 9Boil for about two minutes.
- 10Remove from heat.
- 11Add a stick of butter and two spoonfuls of Country Crock to the noodles.
- 12Let the noodles steep.
Ingredients
- 1 box chicken broth
- 1 good spoonful Better Than Bouillon Roasted Chicken Base
- 1 pinch black pepper
- 1 bag egg noodles
- 1 can creamy chicken soup
- 1 stick butter
- 2 spoonfuls Country Crock
Equipment
potstovespoonbowl
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