Winter Special Chicken Soup With Corn Sandwich

15 mins
Serves 2
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Directions

  1. 1Add chicken pieces to a pot of water and season with salt and pepper.
  2. 2Add chicken pieces to a pot of water and season with salt and pepper.
  3. 3Add chicken pieces to a pot of water and season with salt and pepper.
  4. 4Bring to a boil and simmer until the chicken is cooked.
  5. 5Bring to a boil and simmer until the chicken is cooked.
  6. 6Bring to a boil and simmer until the chicken is cooked.
  7. 7Remove chicken from the pot and shred it.
  8. 8Remove chicken from the pot and shred it.
  9. 9Remove chicken from the pot and shred it.
  10. 10Add corn, chopped red onion, and the corn flour mixture to the chicken broth.
  11. 11Add corn, chopped red onion, and the corn flour mixture to the chicken broth.
  12. 12Add corn, chopped red onion, and the corn flour mixture to the chicken broth.
  13. 13Stir well and cook until thickened.
  14. 14Stir well and cook until thickened.
  15. 15Stir well and cook until thickened.
  16. 16Add chopped cilantro and butter.
  17. 17Add chopped cilantro and butter.
  18. 18Add chopped cilantro and butter.
  19. 19Stir to combine and serve.
  20. 20Stir to combine and serve.
  21. 21Stir to combine and serve.
  22. 22In a separate pan, sauté corn, red onion, garlic, and cilantro in butter.
  23. 23In a separate pan, sauté corn, red onion, garlic, and cilantro in butter.
  24. 24In a separate pan, sauté corn, red onion, garlic, and cilantro in butter.
  25. 25Add the mixture to a bowl and mix it with the beaten eggs.
  26. 26Add the mixture to a bowl and mix it with the beaten eggs.
  27. 27Add the mixture to a bowl and mix it with the beaten eggs.
  28. 28Spread the mixture between two slices of bread and grill until golden brown.
  29. 29Spread the mixture between two slices of bread and grill until golden brown.
  30. 30Spread the mixture between two slices of bread and grill until golden brown.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread

Equipment

glass potwooden spoonstovetongsknifecutting boardglass bowlforksmall silver ladlesmall silver potfrying panpink spatula