Salisbury Steak
Directions
- 1Add 1 pound of lean ground beef to a bowl.
- 2Add 1 egg to the ground beef.
- 3Squeeze some mustard into the bowl.
- 4Add a little bit of Worcestershire sauce.
- 5Add about a quarter to a half cup of bread crumbs.
- 6Add one package of onion soup mix (beefy onion flavor is used here).
- 7Mix all the ingredients in the bowl thoroughly using a glove.
- 8Ball up portions of the mixture and slam them onto a paper plate to form patties, then mush them out.
- 9Peel up the patty and set it aside.
- 10Repeat the process to make about 4 to 5 patties.
- 11Get a big, wide pan and add a teensy bit of oil.
- 12Place the patties in the pan; if they don't all fit, cook them in batches.
- 13Cook the patties for about 3-4 minutes per side, just to get some color on each side.
- 14Remove the cooked patties from the pan and set them aside on a plate.
- 15Reduce the heat to medium or medium-low.
- 16Add about a quarter stick of butter to the pan.
- 17Once the butter is melted, add a couple of tablespoons of flour to create a roux, mixing it with the drippings in the pan.
- 18Cook the roux for about 3 minutes.
- 19Add one can of beef broth to the pan and stir until smooth and combined with the roux.
- 20Add water, about halfway filled in the can of beef broth, to the gravy.
- 21Add a second package of beefy onion soup mix to the gravy.
- 22Add a little Worcestershire sauce to the gravy.
- 23Add some pepper to the gravy.
- 24Place the cooked patties back into the gravy.
- 25Spoon gravy over the patties to ensure they are lost in the sauce.
- 26If there are any drippings on the plate, add them to the pan.
- 27Put the pan on low heat and let it simmer for about 10 minutes to finish cooking the patties through.
- 28Serve and enjoy straight out of the pan.
Ingredients
- 1 pound lean ground beef
- 1 egg
- mustard
- Worcestershire sauce
- 0.25 cup bread crumbs
- 1 package beefy onion soup mix
- oil
- 0.25 stick butter
- 2 tablespoons flour
- 1 can beef broth
- 1 package beefy onion soup mix
- Worcestershire sauce
- pepper
Equipment
bowlglovepaper platepanspatula
Tips
- You can use any type of mustard or even ketchup for the patties.
- If your ground beef leaves a lot of grease, you might not need to add extra butter for the roux.
- For the gravy, feel free to adjust the amount of beefy onion soup mix and Worcestershire sauce to your liking. You can also add other seasonings like pepper.
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