Chicken and Rice Bake

55 mins
Serves 1
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Directions

  1. 1Cut up the rotisserie chicken.
  2. 2Cut up the rotisserie chicken.
  3. 3Cut up the rotisserie chicken.
  4. 4Mix 2 cups of chicken broth with a large can of cream of chicken soup in a measuring cup.
  5. 5Mix 2 cups of chicken broth with a large can of cream of chicken soup in a measuring cup.
  6. 6Mix 2 cups of chicken broth with a large can of cream of chicken soup in a measuring cup.
  7. 7Stir the mixture well.
  8. 8Stir the mixture well.
  9. 9Stir the mixture well.
  10. 10Put the chicken flavored rice inside the bottom of a baking dish.
  11. 11Put the chicken flavored rice inside the bottom of a baking dish.
  12. 12Put the chicken flavored rice inside the bottom of a baking dish.
  13. 13Pour the broth and soup mixture over the rice and mix it all together.
  14. 14Pour the broth and soup mixture over the rice and mix it all together.
  15. 15Pour the broth and soup mixture over the rice and mix it all together.
  16. 16Add about half a cup of sour cream to the rice mixture and whisk it in.
  17. 17Add about half a cup of sour cream to the rice mixture and whisk it in.
  18. 18Add about half a cup of sour cream to the rice mixture and whisk it in.
  19. 19Add salt and pepper to taste.
  20. 20Add salt and pepper to taste.
  21. 21Add salt and pepper to taste.
  22. 22Add the cut-up rotisserie chicken to the mixture and mix it all up.
  23. 23Add the cut-up rotisserie chicken to the mixture and mix it all up.
  24. 24Add the cut-up rotisserie chicken to the mixture and mix it all up.
  25. 25Shred some sharp cheddar cheese and put it over the top of the mixture.
  26. 26Shred some sharp cheddar cheese and put it over the top of the mixture.
  27. 27Shred some sharp cheddar cheese and put it over the top of the mixture.
  28. 28Cover the baking dish with foil, ensuring to spray the top of the foil to prevent sticking.
  29. 29Cover the baking dish with foil, ensuring to spray the top of the foil to prevent sticking.
  30. 30Cover the baking dish with foil, ensuring to spray the top of the foil to prevent sticking.
  31. 31Bake in the oven at 375 degrees Fahrenheit for about 40 minutes.
  32. 32Bake in the oven at 375 degrees Fahrenheit for about 40 minutes.
  33. 33Bake in the oven at 375 degrees Fahrenheit for about 40 minutes.
  34. 34Add biscuits on top for the last 15 minutes of baking.
  35. 35Add biscuits on top for the last 15 minutes of baking.
  36. 36Add biscuits on top for the last 15 minutes of baking.
  37. 37Remove from the oven and serve.
  38. 38Remove from the oven and serve.
  39. 39Remove from the oven and serve.

Ingredients

  • Rotisserie chicken
  • Rotisserie chicken
  • Rotisserie chicken
  • 2 packages chicken flavored rice
  • 2 packages chicken flavored rice
  • 2 packages chicken flavored rice
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 large can cream of chicken soup
  • 1 large can cream of chicken soup
  • 1 large can cream of chicken soup
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • biscuits
  • biscuits
  • biscuits

Equipment

cutting boardknifewhiskbaking dishfoil

Tips

  • Do not forget to spray the top of your foil so that the cheese does not stick.