Chicken and Rice Bake
Directions
- 1Cut up the rotisserie chicken.
- 2Mix 2 cups of chicken broth with a large can of cream of chicken soup in a measuring cup.
- 3Stir the mixture well.
- 4Put the chicken flavored rice inside the bottom of a baking dish.
- 5Pour the broth and soup mixture over the rice and mix it all together.
- 6Add about half a cup of sour cream to the rice mixture and whisk it in.
- 7Add salt and pepper to taste.
- 8Add the cut-up rotisserie chicken to the mixture and mix it all up.
- 9Shred some sharp cheddar cheese and put it over the top of the mixture.
- 10Cover the baking dish with foil, ensuring to spray the top of the foil to prevent sticking.
- 11Bake in the oven at 375 degrees Fahrenheit for about 40 minutes.
- 12Add biscuits on top for the last 15 minutes of baking.
- 13Remove from the oven and serve.
Ingredients
- Rotisserie chicken
- 2 packages chicken flavored rice
- 2 cups chicken broth
- 1 large can cream of chicken soup
- 0.5 cup sour cream
- salt
- pepper
- sharp cheddar cheese
- biscuits
Equipment
cutting boardknifewhiskbaking dishfoil
Tips
- Do not forget to spray the top of your foil so that the cheese does not stick.
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