Directions
- 1Add olive oil to the pan.
- 2Add chopped onions and garlic and saute.
- 3Add sun-dried tomatoes, seasonings, and tomato paste; mix well.
- 4Pour in broth and stir.
- 5Add coconut milk and mix.
- 6Add chickpeas and stir.
- 7Add spinach and mix until wilted.
- 8Serve with crusty bread or rice.
Ingredients
- 0.2 $ olive oil
- 0.15 $ garlic
- 2.75 $ sun dried tomatoes
- 0.15 $ seasonings
- 0.18 $ tomato paste
- 0.3 $ broth
- 0.75 $ coconut milk
- 2.5 $ chickpeas
- 0.5 $ spinach
Equipment
frying pan
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