Cajun Salmon & Sausage Pasta

12 mins
Serves 1
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Directions

  1. 1Season salmon with olive oil, onion powder, garlic powder, Creole seasoning, salt and pepper.
  2. 2Season salmon with olive oil, onion powder, garlic powder, Creole seasoning, salt and pepper.
  3. 3Season salmon with olive oil, onion powder, garlic powder, Creole seasoning, salt and pepper.
  4. 4Boil water and cook angel hair pasta for about eight minutes.
  5. 5Boil water and cook angel hair pasta for about eight minutes.
  6. 6Boil water and cook angel hair pasta for about eight minutes.
  7. 7Sauté sausage until charred.
  8. 8Sauté sausage until charred.
  9. 9Sauté sausage until charred.
  10. 10Drain pasta and set aside.
  11. 11Drain pasta and set aside.
  12. 12Drain pasta and set aside.
  13. 13Add butter to a pan.
  14. 14Add butter to a pan.
  15. 15Add butter to a pan.
  16. 16Sauté salmon for three minutes on one side, and two minutes on the other side.
  17. 17Sauté salmon for three minutes on one side, and two minutes on the other side.
  18. 18Sauté salmon for three minutes on one side, and two minutes on the other side.
  19. 19Add olive oil and butter to the pan.
  20. 20Add olive oil and butter to the pan.
  21. 21Add olive oil and butter to the pan.
  22. 22Add pre-chopped veggies (red bell pepper, green bell pepper, and yellow onion) and sauté for about four minutes.
  23. 23Add pre-chopped veggies (red bell pepper, green bell pepper, and yellow onion) and sauté for about four minutes.
  24. 24Add pre-chopped veggies (red bell pepper, green bell pepper, and yellow onion) and sauté for about four minutes.
  25. 25Add minced garlic and Creole seasoning to the veggies.
  26. 26Add minced garlic and Creole seasoning to the veggies.
  27. 27Add minced garlic and Creole seasoning to the veggies.
  28. 28Wilt spinach before adding milk and heavy whipping cream.
  29. 29Wilt spinach before adding milk and heavy whipping cream.
  30. 30Wilt spinach before adding milk and heavy whipping cream.
  31. 31Mix until well combined and let it come to a low simmer.
  32. 32Mix until well combined and let it come to a low simmer.
  33. 33Mix until well combined and let it come to a low simmer.
  34. 34Add parmesan cheese until sauce is nice and thick.
  35. 35Add parmesan cheese until sauce is nice and thick.
  36. 36Add parmesan cheese until sauce is nice and thick.
  37. 37Add chicken broth to thin out the sauce.
  38. 38Add chicken broth to thin out the sauce.
  39. 39Add chicken broth to thin out the sauce.
  40. 40Toss sausage and pasta into the sauce and mix well.
  41. 41Toss sausage and pasta into the sauce and mix well.
  42. 42Toss sausage and pasta into the sauce and mix well.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 2 Tbsp Olive oil
  • 2 Tbsp Olive oil
  • 2 Tbsp Olive oil
  • 1 Onion powder
  • 1 Onion powder
  • 1 Onion powder
  • 1 Garlic powder
  • 1 Garlic powder
  • 1 Garlic powder
  • 4 Creole seasoning
  • 4 Creole seasoning
  • 4 Creole seasoning
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper
  • 1 Angel hair pasta
  • 1 Angel hair pasta
  • 1 Angel hair pasta
  • 1 Sausage
  • 1 Sausage
  • 1 Sausage
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 1 1/2 Red bell pepper
  • 1 1/2 Red bell pepper
  • 1 1/2 Red bell pepper
  • 1 1/2 Green bell pepper
  • 1 1/2 Green bell pepper
  • 1 1/2 Green bell pepper
  • 1 1/2 Yellow onion
  • 1 1/2 Yellow onion
  • 1 1/2 Yellow onion
  • 1 Tbsp Minced garlic
  • 1 Tbsp Minced garlic
  • 1 Tbsp Minced garlic
  • 1 bundle Fresh spinach
  • 1 bundle Fresh spinach
  • 1 bundle Fresh spinach
  • 1 1/2 cup Heavy whipping cream
  • 1 1/2 cup Heavy whipping cream
  • 1 1/2 cup Heavy whipping cream
  • 1 cup Almond or whole milk
  • 1 cup Almond or whole milk
  • 1 cup Almond or whole milk
  • 6 oz Parmesan cheese
  • 6 oz Parmesan cheese
  • 6 oz Parmesan cheese
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth

Equipment

panpottongsspatula