Directions
- 1Season salmon with olive oil, onion powder, garlic powder, Creole seasoning, salt and pepper.
- 2Boil water and cook angel hair pasta for about eight minutes.
- 3Sauté sausage until charred.
- 4Drain pasta and set aside.
- 5Add butter to a pan.
- 6Sauté salmon for three minutes on one side, and two minutes on the other side.
- 7Add olive oil and butter to the pan.
- 8Add pre-chopped veggies (red bell pepper, green bell pepper, and yellow onion) and sauté for about four minutes.
- 9Add minced garlic and Creole seasoning to the veggies.
- 10Wilt spinach before adding milk and heavy whipping cream.
- 11Mix until well combined and let it come to a low simmer.
- 12Add parmesan cheese until sauce is nice and thick.
- 13Add chicken broth to thin out the sauce.
- 14Toss sausage and pasta into the sauce and mix well.
- 15Serve and enjoy!
Ingredients
- 2 Tbsp Olive oil
- 1 Onion powder
- 1 Garlic powder
- 4 Creole seasoning
- 1 Salt
- 1 Pepper
- 1 Angel hair pasta
- 1 Sausage
- 2 Tbsp Butter
- 1 1/2 Red bell pepper
- 1 1/2 Green bell pepper
- 1 1/2 Yellow onion
- 1 Tbsp Minced garlic
- 1 bundle Fresh spinach
- 1 1/2 cup Heavy whipping cream
- 1 cup Almond or whole milk
- 6 oz Parmesan cheese
- 1 cup Chicken broth
Equipment
panpottongsspatula
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