Creamy Chicken Noodle Soup

Serves 1
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Directions

  1. 1Melt one stick of butter in a Dutch oven.
  2. 2Melt one stick of butter in a Dutch oven.
  3. 3Melt one stick of butter in a Dutch oven.
  4. 4Add the diced onion, chopped celery, chopped carrots, and diced sweet potatoes into the Dutch oven.
  5. 5Add the diced onion, chopped celery, chopped carrots, and diced sweet potatoes into the Dutch oven.
  6. 6Add the diced onion, chopped celery, chopped carrots, and diced sweet potatoes into the Dutch oven.
  7. 7Sauté the vegetables for a while.
  8. 8Sauté the vegetables for a while.
  9. 9Sauté the vegetables for a while.
  10. 10Add two minced cloves of garlic to the vegetables.
  11. 11Add two minced cloves of garlic to the vegetables.
  12. 12Add two minced cloves of garlic to the vegetables.
  13. 13Season with one tablespoon of Britscookin Garlic & Herb Blend.
  14. 14Season with one tablespoon of Britscookin Garlic & Herb Blend.
  15. 15Season with one tablespoon of Britscookin Garlic & Herb Blend.
  16. 16Sprinkle in a quarter cup of flour and cook for a few more minutes to get rid of the raw flour taste.
  17. 17Sprinkle in a quarter cup of flour and cook for a few more minutes to get rid of the raw flour taste.
  18. 18Sprinkle in a quarter cup of flour and cook for a few more minutes to get rid of the raw flour taste.
  19. 19Gradually add in six cups of chicken bone broth.
  20. 20Gradually add in six cups of chicken bone broth.
  21. 21Gradually add in six cups of chicken bone broth.
  22. 22Add about 1.5 pounds of chicken breast and two bay leaves into the pot.
  23. 23Add about 1.5 pounds of chicken breast and two bay leaves into the pot.
  24. 24Add about 1.5 pounds of chicken breast and two bay leaves into the pot.
  25. 25Bring the mixture to a boil and let the chicken cook for about 10 to 15 minutes.
  26. 26Bring the mixture to a boil and let the chicken cook for about 10 to 15 minutes.
  27. 27Bring the mixture to a boil and let the chicken cook for about 10 to 15 minutes.
  28. 28Remove the cooked chicken from the pot and chop or shred it.
  29. 29Remove the cooked chicken from the pot and chop or shred it.
  30. 30Remove the cooked chicken from the pot and chop or shred it.
  31. 31Return the chopped/shredded chicken to the pot.
  32. 32Return the chopped/shredded chicken to the pot.
  33. 33Return the chopped/shredded chicken to the pot.
  34. 34Pour in two cups of heavy whipping cream.
  35. 35Pour in two cups of heavy whipping cream.
  36. 36Pour in two cups of heavy whipping cream.
  37. 37Let the soup simmer until it starts to thicken.
  38. 38Let the soup simmer until it starts to thicken.
  39. 39Let the soup simmer until it starts to thicken.
  40. 40Add about two cups of egg noodles and cook until they are tender.
  41. 41Add about two cups of egg noodles and cook until they are tender.
  42. 42Add about two cups of egg noodles and cook until they are tender.
  43. 43Cut the heat, add fresh ground black pepper and chopped parsley, then stir.
  44. 44Cut the heat, add fresh ground black pepper and chopped parsley, then stir.
  45. 45Cut the heat, add fresh ground black pepper and chopped parsley, then stir.
  46. 46Serve the creamy chicken noodle soup hot.
  47. 47Serve the creamy chicken noodle soup hot.
  48. 48Serve the creamy chicken noodle soup hot.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 celery stalks, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 carrots, chopped
  • 2 carrots, chopped
  • 1 sweet potato, diced
  • 1 sweet potato, diced
  • 1 sweet potato, diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tablespoon Britscookin Garlic & Herb Blend
  • 1 tablespoon Britscookin Garlic & Herb Blend
  • 1 tablespoon Britscookin Garlic & Herb Blend
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 6 cups chicken bone broth
  • 6 cups chicken bone broth
  • 6 cups chicken bone broth
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups egg noodles
  • 2 cups egg noodles
  • 2 cups egg noodles
  • salt
  • salt
  • salt
  • fresh ground black pepper
  • fresh ground black pepper
  • fresh ground black pepper
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

Dutch ovenwooden spoontongsbowl

Tips

  • If you’re planning to have leftovers, you can either cook the noodles separately and add them in when serving, or just stir in a little extra broth the next day to thin it out as the noodles will soak up a lot of the broth.