Louisiana Cajun potato soup

30 mins
Serves 1
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Directions

  1. 1Cook 1 lb of bacon.
  2. 2Cook 2 lbs of smoked sausage until brown.
  3. 3Remove bacon and sausage to a separate bowl, leaving the grease in the pan.
  4. 4Add butter to the grease in the pan.
  5. 5Add 1.5 onions and 2 spoons of minced garlic to the pan.
  6. 6Stir in 0.5 cup of all-purpose flour.
  7. 7Add 10 cubed potatoes and 48 oz of chicken broth to the pan.
  8. 8Pour in 1 cup of heavy whipping cream and 3 cups of whole milk.
  9. 9Season with garlic powder, onion powder, cajun seasoning, black pepper, dried parsley, and salt to taste.
  10. 10Cover and cook until the potatoes are fork tender.
  11. 11Smash about three or four of the fork-tender potatoes.
  12. 12Continue to cook for 30 more minutes.
  13. 13Add the cooked bacon and sausage back into the soup.
  14. 14Stir in 0.5 cup of green onion.

Ingredients

  • 1 lb bacon
  • 2 lbs smoked sausage
  • butter
  • 1.5 onion
  • 2 spoons minced garlic
  • 0.5 cup all-purpose flour
  • 10 cubed potatoes
  • 48 oz chicken broth
  • 1 cup heavy whipping cream
  • 3 cups whole milk
  • garlic powder
  • onion powder
  • cajun seasoning
  • black pepper
  • dried parsley
  • to taste salt
  • 0.5 cup green onion

Equipment

bowl