Directions
- 1Cook 1 lb of bacon.
- 2Cook 2 lbs of smoked sausage until brown.
- 3Remove bacon and sausage to a separate bowl, leaving the grease in the pan.
- 4Add butter to the grease in the pan.
- 5Add 1.5 onions and 2 spoons of minced garlic to the pan.
- 6Stir in 0.5 cup of all-purpose flour.
- 7Add 10 cubed potatoes and 48 oz of chicken broth to the pan.
- 8Pour in 1 cup of heavy whipping cream and 3 cups of whole milk.
- 9Season with garlic powder, onion powder, cajun seasoning, black pepper, dried parsley, and salt to taste.
- 10Cover and cook until the potatoes are fork tender.
- 11Smash about three or four of the fork-tender potatoes.
- 12Continue to cook for 30 more minutes.
- 13Add the cooked bacon and sausage back into the soup.
- 14Stir in 0.5 cup of green onion.
Ingredients
- 1 lb bacon
- 2 lbs smoked sausage
- butter
- 1.5 onion
- 2 spoons minced garlic
- 0.5 cup all-purpose flour
- 10 cubed potatoes
- 48 oz chicken broth
- 1 cup heavy whipping cream
- 3 cups whole milk
- garlic powder
- onion powder
- cajun seasoning
- black pepper
- dried parsley
- to taste salt
- 0.5 cup green onion
Equipment
bowl
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