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Zesty Lime Cod Cubes with Chili Mayo

20m
Serves 1
instagram.com

Zesty Lime Cod Cubes with Chili Mayo

instagram.com
20m
Serves 1

Directions

  1. 1In a bowl, toss cod cubes with lime zest, lime juice, olive oil, garlic, chili powder, salt, and pepper.
  2. 2Heat a nonstick skillet over medium-high heat.
  3. 3Sear cod cubes for 2–3 minutes per side until opaque and lightly golden.
  4. 4In a small bowl, mix mayonnaise, chili sauce, and honey until smooth.
  5. 5Serve cod hot with chili mayo on the side and garnish with cilantro.

Ingredients

  • 400 g cod fillets, cut into cubes
  • 1 lime lime zest and juice
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 0.5 tsp chili powder
  • salt
  • black pepper
  • 0.25 cup mayonnaise
  • 1 tbsp chili sauce or sriracha
  • 1 tsp honey
  • fresh cilantro

Equipment

nonstick skilletbowl

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