Directions
- 1In a bowl, toss cod cubes with lime zest, lime juice, olive oil, garlic, chili powder, salt, and pepper.
- 2Heat a nonstick skillet over medium-high heat.
- 3Sear cod cubes for 2–3 minutes per side until opaque and lightly golden.
- 4In a small bowl, mix mayonnaise, chili sauce, and honey until smooth.
- 5Serve cod hot with chili mayo on the side and garnish with cilantro.
Ingredients
- 400 g cod fillets, cut into cubes
- 1 lime lime zest and juice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 0.5 tsp chili powder
- salt
- black pepper
- 0.25 cup mayonnaise
- 1 tbsp chili sauce or sriracha
- 1 tsp honey
- fresh cilantro
Equipment
nonstick skilletbowl
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