Crockpot Chicken with Cream of Mushroom and Chicken Soup
Directions
- 1Pour a can of cream of chicken soup into a slow cooker.
- 2Add 4 boneless chicken breasts to the slow cooker.
- 3Season the chicken with 1 tsp of pink Himalayan salt, 1 tsp of onion powder, 1 tsp of paprika, 1 tsp of rotisserie chicken seasoning, and 1 tsp of Slap Ya Mama seasoning. Add 1 tsp of black pepper.
- 4Add 1 sliced white onion to the slow cooker.
- 5Add 1 sliced yellow bell pepper and 1 sliced red bell pepper to the slow cooker.
- 6Mince 1 head of garlic and add it to the slow cooker.
- 7Add 1 can of cream of mushroom soup, 1 sprig of fresh rosemary, and 1 sprig of fresh cilantro to the slow cooker.
- 8Pour a glass of red wine into the slow cooker.
- 9Stir the ingredients in the slow cooker until well combined.
- 10Cover the slow cooker and cook until the chicken is cooked through.
- 11Serve over cooked rice with green beans.
Ingredients
- 1 can Cream of Chicken soup
- 4 Boneless chicken breasts
- 1 tsp Pink Himalayan salt
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Rotisserie chicken seasoning
- 1 tsp Slap Ya Mama seasoning
- 1 tsp Black pepper
- 1 White onion
- 1 Yellow bell pepper
- 1 Red bell pepper
- 1 head Garlic
- 1 can Cream of mushroom soup
- 1 sprig Fresh rosemary
- 1 sprig Fresh cilantro
- 1 glass Red wine
- 2 cups Cooked rice
- 1 serving Green beans
Equipment
slow cookerknifecutting boardmeasuring spoonstongs
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