Directions
- 1Dice green pepper and onion.
- 2Heat oil in a pan, add ground beef, break it apart, and season with salt and pepper. Cook until fully cooked, then remove and drain the grease.
- 3Melt butter in the same pan, add onion and green pepper, and cook until soft.
- 4Add the cooked beef back to the pan.
- 5Add red pepper flakes, garlic powder, Worcestershire sauce, and beef broth. Bring to a simmer for a few minutes.
- 6Add starch to thicken the sauce.
- 7Top with provolone cheese until melted, then mix it all together.
- 8Toast buns and add a couple of scoops of the mixture, top with more cheese, and serve.
Ingredients
- 1 lb Ground Beef
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoons Butter
- 1 Onion
- 1 Green Pepper
- 0.5 teaspoon Garlic Powder
- 1 tablespoon Worcestershire Sauce
- 0.5 teaspoon Red Pepper Flakes
- 0.5 cup Beef Broth
- 1 tablespoon Starch
- 4 slices Provolone Cheese
- 2 Toasted Buns
Equipment
knifecutting boardpanwooden spatula
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