Beef Stroganoff
Directions
- 1Cut steak into small cubes. Season with salt, pepper, baking soda, and oil. Marinate for at least 15 minutes.
- 2Sauté sliced onions in a skillet until lightly caramelized.
- 3Add sliced baby Bella mushrooms; cook until golden brown. Remove from heat.
- 4Sear steak in the same skillet until a dark brown crust forms. Remove from heat.
- 5Deglaze the pan with red wine, scraping up brown bits.
- 6Return steak to the skillet. Add bone broth, all-purpose seasoning, Dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning, thyme, rosemary, and crushed garlic.
- 7Cover and simmer until beef is tender.
- 8Stir in mushrooms, onions, and cornstarch slurry to thicken.
- 9Add sour cream and mix well.
- 10Add cooked egg noodles and mix.
Ingredients
- 1.5 pounds steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon baking soda
- 1 tablespoon olive oil
- 1 white onion
- 12 ounces baby Bella mushrooms
- 0.25 cup red wine
- 16 oz beef bone broth
- 1 tablespoon all-purpose seasoning
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon thyme
- 0.25 teaspoon rosemary
- 2 garlic cloves
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.67 cup sour cream
- 16 oz egg noodles
Equipment
knifecutting boardbowlskilletwooden spoongarlic press
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