Directions
- 1In a food processor, combine chicken broth, olive oil, lime juice, Kinder's the blend, chili powder, and minced garlic.
- 2Add chopped jalapeno to the mixture.
- 3Pat dry chicken breasts and place them in a crockpot.
- 4Pour the mixture from the food processor over the chicken in the crockpot.
- 5Cook on high for three hours without opening the lid.
- 6Shred the chicken using two forks.
- 7Add fresh cilantro on top.
Ingredients
- 0.5 cup chicken broth
- 0.25 cup olive oil
- 3 limes
- 1 tsp Kinder's the blend seasoning
- 1 tsp chili powder
- 3 cloves garlic
- 1 jalapeno
- 1.25 pounds boneless skinless chicken breast
- 1 handful fresh cilantro
Equipment
crockpotfood processorknifegarlic presstwo forkstongs
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