White Chicken Chili

8 mins
Serves 1
tiktok.com

Directions

  1. 1Cut chicken breasts into smaller pieces and put them in the crockpot.
  2. 2Cut chicken breasts into smaller pieces and put them in the crockpot.
  3. 3Cut chicken breasts into smaller pieces and put them in the crockpot.
  4. 4Add two cans of great northern beans.
  5. 5Add two cans of great northern beans.
  6. 6Add two cans of great northern beans.
  7. 7Add one can of green chilies.
  8. 8Add one can of green chilies.
  9. 9Add one can of green chilies.
  10. 10Add the juice of one lime.
  11. 11Add the juice of one lime.
  12. 12Add the juice of one lime.
  13. 13Add a third of a bunch of chopped cilantro.
  14. 14Add a third of a bunch of chopped cilantro.
  15. 15Add a third of a bunch of chopped cilantro.
  16. 16Add one finely chopped yellow onion.
  17. 17Add one finely chopped yellow onion.
  18. 18Add one finely chopped yellow onion.
  19. 19Add two cups of chicken broth.
  20. 20Add two cups of chicken broth.
  21. 21Add two cups of chicken broth.
  22. 22Season with smoked paprika, cayenne pepper, chili powder, onion powder, and salt.
  23. 23Season with smoked paprika, cayenne pepper, chili powder, onion powder, and salt.
  24. 24Season with smoked paprika, cayenne pepper, chili powder, onion powder, and salt.
  25. 25Stir everything well.
  26. 26Stir everything well.
  27. 27Stir everything well.
  28. 28Add 8 ounces of cream cheese.
  29. 29Add 8 ounces of cream cheese.
  30. 30Add 8 ounces of cream cheese.
  31. 31Cook on high for six hours or low for eight hours.
  32. 32Cook on high for six hours or low for eight hours.
  33. 33Cook on high for six hours or low for eight hours.
  34. 34Shred the cooked chicken and make a cornstarch slurry with a little bit of heavy whipping cream.
  35. 35Shred the cooked chicken and make a cornstarch slurry with a little bit of heavy whipping cream.
  36. 36Shred the cooked chicken and make a cornstarch slurry with a little bit of heavy whipping cream.
  37. 37Pour the slurry into the chili and let it simmer for 10-15 minutes.
  38. 38Pour the slurry into the chili and let it simmer for 10-15 minutes.
  39. 39Pour the slurry into the chili and let it simmer for 10-15 minutes.
  40. 40Serve with cilantro, cotija cheese, and Mexican crema on top.
  41. 41Serve with cilantro, cotija cheese, and Mexican crema on top.
  42. 42Serve with cilantro, cotija cheese, and Mexican crema on top.

Ingredients

  • 3.5 pounds boneless chicken breasts
  • 3.5 pounds boneless chicken breasts
  • 3.5 pounds boneless chicken breasts
  • 2 15 ounce cans great northern beans
  • 2 15 ounce cans great northern beans
  • 2 15 ounce cans great northern beans
  • 1 4 ounce can green chilies
  • 1 4 ounce can green chilies
  • 1 4 ounce can green chilies
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 third of a bunch cilantro
  • 1 third of a bunch cilantro
  • 1 third of a bunch cilantro
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 a little bit smoked paprika
  • 1 a little bit smoked paprika
  • 1 a little bit smoked paprika
  • 1 a little bit cayenne pepper
  • 1 a little bit cayenne pepper
  • 1 a little bit cayenne pepper
  • 1 a little bit chili powder
  • 1 a little bit chili powder
  • 1 a little bit chili powder
  • 1 a little bit onion powder
  • 1 a little bit onion powder
  • 1 a little bit onion powder
  • 1 a little bit salt
  • 1 a little bit salt
  • 1 a little bit salt
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 2 heaping tablespoons corn starch
  • 2 heaping tablespoons corn starch
  • 2 heaping tablespoons corn starch
  • 1 a little bit heavy whipping cream
  • 1 a little bit heavy whipping cream
  • 1 a little bit heavy whipping cream

Equipment

crockpot