Crispy Crunchy Oven Roasted Potatoes

60 mins
Serves 1
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Directions

  1. 1Preheat a baking dish with oil (or duck fat).
  2. 2Clean and peel your potatoes.
  3. 3Boil the potatoes in chicken broth.
  4. 4Shake the potatoes until they're a bit mashed on the edges.
  5. 5Season with garlic powder, onion powder, salt, black pepper and rosemary.
  6. 6Place the potatoes in the preheated baking dish and bake at 400F for 45-60 mins or until crispy.
  7. 7Turn them every 15-20 mins for maximum crunchiness.

Ingredients

  • 1 potatoes
  • 1 vegetable oil
  • 1 duck fat
  • 1 chicken broth
  • 1 garlic powder
  • 1 onion powder
  • 1 salt
  • 1 black pepper
  • 1 rosemary

Equipment

baking dishknifeforkpeelerpotmesh strainertongs