Directions
- 1Heat 3 tbsp of vegetable oil in a large pot.
- 2Add onions and carrots and cook until tender.
- 3Add garlic and cook for 1 minute.
- 4Add remaining ingredients, bring to a boil and simmer for 30 minutes.
- 5Process the soup in a food mill.
- 6Add 1 cup of heavy cream.
- 7Heat to serving temperature, stirring occasionally to prevent burning.
- 8Taste and adjust seasoning as needed. Add more salt if necessary.
Ingredients
- 4.5 lbs ripe tomatoes
- 2 cups carrots
- 2 medium onions, peeled and diced
- 4 cloves garlic cloves, minced
- 0.5 C fresh basil
- 2 tsp salt
- 1 tsp sugar
- 1 tsp black pepper
- 3 cups chicken broth
- 2 tbsp tomato paste
- 3 tbsp vegetable oil
- 1 cup heavy cream
Equipment
large potladleknifecutting boardfood mill
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