Creamy Mushroom Chicken

Serves 1
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Directions

  1. 1Pound chicken breasts until thin and season both sides.
  2. 2Pound chicken breasts until thin and season both sides.
  3. 3Pound chicken breasts until thin and season both sides.
  4. 4Heat olive oil in a large sauté pan.
  5. 5Heat olive oil in a large sauté pan.
  6. 6Heat olive oil in a large sauté pan.
  7. 7Cook chicken until both sides are browned and internal temperature is 165°F.
  8. 8Cook chicken until both sides are browned and internal temperature is 165°F.
  9. 9Cook chicken until both sides are browned and internal temperature is 165°F.
  10. 10Remove chicken from the pan and add butter.
  11. 11Remove chicken from the pan and add butter.
  12. 12Remove chicken from the pan and add butter.
  13. 13Sauté onions and garlic in butter until fragrant.
  14. 14Sauté onions and garlic in butter until fragrant.
  15. 15Sauté onions and garlic in butter until fragrant.
  16. 16Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
  17. 17Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
  18. 18Stir in chicken broth, heavy cream, and cream of mushroom soup until bubbly.
  19. 19Lower heat and add chicken back to the pan, spooning sauce over top until chicken is reheated.
  20. 20Lower heat and add chicken back to the pan, spooning sauce over top until chicken is reheated.
  21. 21Lower heat and add chicken back to the pan, spooning sauce over top until chicken is reheated.
  22. 22Serve over rice and top with fresh basil.
  23. 23Serve over rice and top with fresh basil.
  24. 24Serve over rice and top with fresh basil.

Ingredients

  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • garlic salt
  • garlic salt
  • garlic salt
  • paprika
  • paprika
  • paprika
  • italian seasoning
  • italian seasoning
  • italian seasoning
  • olive oil
  • olive oil
  • olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 onion
  • 1 onion
  • 1 onion
  • minced garlic
  • minced garlic
  • minced garlic
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • rice
  • rice
  • rice
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

sauté pan